Chez Jackie

06/09/2026

Jasmine rice with pigeon peas and dried mushrooms, shrimp and broccoli in spicy onion sauce.
Prepared by chef Jackie Lad

06/05/2026

06/05/2026

06/03/2026

My fast breaker.
Salad, chicken breast, jasmine rice with pinto beans cooked in organic coconut oil, spicy sauce.

06/02/2026

1 boiled plantain, steamed broccoli, 1 crispy snapper , onion sauce and fresh passion fruit juice.

05/31/2026

Breaking my fast with 3 eggs scrambled with hot peppers and onions, 1 double fried plantain. A can of coconut water. I am enjoying my solitude. Praise be to Jesus.

05/22/2026

Indulging in a peaceful Haitian dinner experience. The meal consists of salad, yellow cornmeal with pinto beans, crispy fried snapper, sauce and pickled peppers, all expertly prepared. Prepared by myself, Chef Jackie Lad.

05/22/2026

Snappers are on the menu this weekend. We take pride in serving crispy fried snappers, expertly prepared to order. You can reach out to me directly for customized meals. Delivery options are also available with a nominal fee.

05/22/2026

Haitian cuisine. Crispy fried red snapper, served with a side of sauce and picliz, paired with jasmine rice and pinto beans.