10/09/2026
We’re featured in SRQ Magazine’s October 2026 issue!
So excited to see Root & Seed featured in “Matcha, Three Ways” alongside other local matcha spots!
From our story and passion for gluten-free, plant-based baking to our ceremonial matcha, it means so much to see what we do every day shared with the Sarasota community.
A big thank you to SRQ Magazine and Sarah Emily Miano for telling our story, and to our wonderful community for being part of it!
With love,
Root & Seed
MatchaLovers