10/15/2026
Our beautiful house has been standing strong since the year 1911. Throughout that hundred-plus years, Florida and Bradenton has been a melting pot of culinary culture.
This week, we are complimenting our southern roots with the thorough traditions of French Cooking.
Come in and try our Coq au Vin Two Ways. Chicken Breast Fricassee pan seared and slow simmered in herded white w**e. Classicly braised in red w**e Chicken Thigh. Served over homestyle mash and garlic roasted green beans on dueling pan gravy. Flanked with mushroom, bacon and cute little pearl onions.