Pesto Bistro

10/09/2026

Almost time for more MURDER!! Only 6 spots left for our spooky Halloween event! [email protected] for info.

10/07/2026

09/16/2026

Introducing our new Happy Hour Bar Menu!

09/14/2026

Time for a little more MURDER! Email...[email protected] for more info and to book.

08/29/2026

We loved having Tanya in Sarasota at Pesto! ❤️ Thank you for such a wonderful feature. Come join us for your next date night 🍷🍝✨

08/13/2026

One last chance at MURDER! Due to a cancellation, we have space for one more group of 4 (could squeeze 5). Final showing of "Who Killed the Cabana Boy". We will not have a show in September, but look forward to coordinating our next show with the awesome talent at Pineapple Kitchen for October!

07/31/2026

One month out and only 14 seats left for the final showing of "Who Killed the Cabana Boy?" Booking at [email protected]. Details below-

Complimentary Prosecco upon arrival
Monday August 31st at 6pm
The Menu
Gulf Shrimp and Blue crab Bisque, with gruyere crisps

Hearts of Romaine and Radicchio, with hearts of palm, gorgonzola, toasted pistachios, tossed in caramelized shallot vinaigrette.
Entrée Choices
Halibut Oscar, topped with crabmeat, white asparagus and hollandaise
Chicken Saltimbocca, with prosciutto, wild mushrooms, mascarpone and provolone
Veal Parmigiana baked with aged provolone and mozzarella
Or
Veggie & Goat Cheese, Zucchini, eggplant, rapini, and baby spinach, sauteed in a sun-dried tomato pesto cream, over fettuccine, topped with goat cheese

Finishing Touch ~ Chocolate Grand Marnier Mousse Filled Cannoli’s

Dinner and Performance - $78 plus tax and gratuity
Beverages are not included

07/25/2026

Back by popular demand, more MURDER!! A final performance of "Cabana Boy" by the always awesome "Pineapple Kitchen"!!

Complimentary Prosecco at arrival
Monday August 31st at 6pm
The Menu
Gulf Shrimp and Blue crab Bisque, with gruyere crisps

Hearts of Romaine and Radicchio, with hearts of palm, gorgonzola, toasted pistachios, tossed in caramelized shallot vinaigrette.
Entrée Choices
Halibut Oscar, topped with crabmeat, white asparagus and hollandaise
Chicken Saltimbocca, with prosciutto, wild mushrooms, mascarpone and provolone
Veal Parmigiana baked with aged provolone and mozzarella
Or
Veggie & Goat Cheese, Zucchini, eggplant, rapini, and baby spinach, sauteed in a sun-dried tomato pesto cream, over fettuccine, topped with goat cheese

Finishing Touch ~ Chocolate Grand Marnier Mousse Filled Cannoli’s
Dinner and Performance - $78 plus tax and gratuity
Beverages are not included

Email us at [email protected] for details