Community Food Co-op, Bozeman

09/03/2026

Vendor Spotlight: Unwaffle!

Founders Erik and Mollie Walnum are chefs, parents, and Montana locals who got tired of the breakfast aisle failing their family. After a celiac diagnosis turned breakfast into a daily letdown, they went back to the kitchen instead of settling for chalky, over processed "free from" options.

The result is a waffle made from whole ingredients only: Montana grown oats, lentils, h**p flour, golden flax, and chia, cold milled to keep the nutrition intact. No protein isolates, no seed oils, none of the top 14 allergens. Just 14g of protein and 7g of fiber per serving, made in small batches right here in Montana.

What started as a fix for one family is now stocked in our freezer case.

🧇 Find Unwaffle on sale for 20% Off all September for Montana Month!

08/28/2026

Meet Your Local Chef: Brian!👨‍🍳

Brian has been part of our Co-op community for 5 years as the Assistant Manager in the retail kitchen, where he's just as passionate about supporting his team as he is about the food he cooks.

He got his start in the kitchen chasing a goal of becoming a chef, and that love of food has since grown into something bigger: he's now working toward becoming a Registered Dietitian Nutritionist!

Fun Facts about Brian:
• Brian grew up in Livingston 🏡
• Favorite dish: red beans and rice 🍛
• Likely training for his next ultra 🏃‍♂️

08/26/2026

Food labels are designed to catch your eye, not always to tell you the full story 🔍

These phrases sound like promises, but the regulations behind them say otherwise. Swipe through for three we're decoding →

What other labels leave you scratching your head? Drop them below, and we might tackle them next!

08/25/2026

We are not the same... Swipe to see how →

Rooted in this community since 1979. We're proud of what we've built together, one aisle at a time.

Less big box, more Big Sky 🦅

08/21/2026

It’s that time of year again🎒 We’ve got the good stuff to fill those lunchboxes. Easy, healthy, and kid-approved!

08/18/2026

We're Hiring!
We're growing our team across the Co-op, from the kitchen to the front end.

Open positions include:

🥘 Co-op Kitchen Staff (both locations)
🥕 Co-op Purchaser & Produce Purchaser
🛒 Co-op Downtown Cashier and Grocery Staff
👨‍🍳 Production Kitchen Cook I
👨‍🍳 Co-op Downtown Cook II
⭐ Front End Shift Supervisor
🧹 Co-op Building Services Staff
🍽️ Co-op Dishwasher

Full time, part time, and seasonal roles available. Whether you're looking for your next career or a few shifts a week, there's a place for you here.

Apply today at bozo.coop/careers and become part of the crew that keeps our shelves stocked, our kitchens cooking, and our community fed!

Welcome to our careers portal! If you do not see an open position that matches your qualifications, please check back often for new postings.

08/14/2026

For two days only, we're firing up fresh chiles straight from Hatch Valley, New Mexico, where a short growing season turns them into a late-summer treat!

🗓️ August 21–22
🕘 9am–3pm
🌶 Right outside Co-op West Main

Hot, medium, or mild. Grab them fresh or get them roasted on-site. Once this weekend wraps, that's it until next year!

08/11/2026

In 1979, a group of Bozeman locals came together with a shared belief. People should have democratic control of their food supply. A small house on S Wallace Ave became Crossroads Consumer Services Co-op, run by volunteers and owned by its members. Members decided what went on the shelves, how the business grew, and what it stood for.

That foundation hasn't changed.

46 years later, we're still owned by our members.

08/06/2026

We talk a lot about what we eat. But how often do we talk about how it’s grown?

Agriculture plays a major role in some of the biggest challenges we’re facing, soil loss, water scarcity, and a changing climate. The way food is produced can either deplete these systems… or help restore them.

Regenerative agriculture is one approach trying to shift that balance.

It’s not perfect. It’s not one-size-fits-all. And it’s not always clearly labeled.
But it’s part of a bigger conversation about the future of food—and the land we all depend on.

Every purchase is a signal. And that adds up 🌱

07/31/2026

Bulk shopping just means you choose the amount.

A tablespoon of a spice for a recipe you're trying once. A five-pound bag of pasta because you meal prep on Sundays. Both are what bulk shopping is for.

We've got the largest selection in Bozeman, no packaging you didn't ask for, and no paying for more than you'll use.

Come see what bulk actually looks like.