The Food Studio

The Food Studio The Food Studio in Bozeman Montana offers Seasonal Dinners, Wine Dinners, Private Chef and Catering She has a refined attention to detail seldom seen.

Daniel started his career as a young apprentice in a cheese and charcuterie shop in Califorina, then worked at a renowned restaurant in Berkely. He moved to Alaska to be a chef for the Hilton Corporation and then work his way to executive chef at Sack’s Café, a popular and established restaurant in Anchorage. He moved from there to New Mexico and then finally to Montana when he and his wife Eva ra

ise their family. Eva has been in the service side of restaurants and in the customer service industry for some time. Her ability to see it all is only surpassed by her professional approach to a customers specific need. We offer a experience and service previously unavailable in Montana. We help you to explore food and the art of presentation in the Gallatin Valley through our unique experiences. We support our local farmers and ranchers and other business We work to bring a new sense of community to your food experience in the Gallatin Valley and beyond.

🌿 Mountain Spring Kaiseki 🌿Join me at Three Fish Izakaya for a special two-night pop-up celebrating the flavors of early...
06/09/2026

🌿 Mountain Spring Kaiseki 🌿

Join me at Three Fish Izakaya for a special two-night pop-up celebrating the flavors of early summer through a seasonal Japanese kaiseki tasting menu.

Featuring pristine seafood, fresh Alaskan king salmon, Shima Aji, Bluefin tuna, Montana Wagyu, fresh truffle, and more—thoughtfully prepared to showcase the season.

📅 June 18 & June 21
🕖 7:00 PM Seating
📍 Three Fish Izakaya • Bozeman
💲 $250 per guest

Limited seats available.

Reserve here: https://www.exploretock.com/izakaya-three-fish-bozeman

ChefDanielWendell MontanaDining BozemanEvents

Something is simmering...Over the last couple of years, one of the most requested things I’ve heard is:“When are you br...
06/06/2026

Something is simmering...

Over the last couple of years, one of the most requested things I’ve heard is:

“When are you bringing ramen back?”

The response to our last story was incredible.

I’m working on something new for Bozeman.

Fresh noodles.
Seasonal ingredients.
Chef-prepared broths.
Simple finishing at home.

More details soon.

Shameless promo. Here's tonight's omakase menu. If you can read my horrible handwriting. Dm me, make a reservation and a...
04/11/2026

Shameless promo. Here's tonight's omakase menu. If you can read my horrible handwriting. Dm me, make a reservation and a welcome beverage is in my. Seatings at 5 & 7:30. Filling fast. Join me and the most talented crew. It's been an honor to be able to do this pop up here. Come join the fun for@a memorable dining experience.

Spot prawn carpaccio. Honored to step in next week at Izakaya Three Fish while Paul is away — truly excited to carry the...
04/05/2026

Spot prawn carpaccio. Honored to step in next week at Izakaya Three Fish while Paul is away — truly excited to carry the torch in such a special space.

We’re leaning into an almost Tanoshii style experience, with a few of my own dishes layered in—clean, expressive plates built around pristine fish, subtle depth, and a few playful “gummy bites” throughout the progression.

We’ll also be running an open menu format Tanoshii style and omakase — same program, same spirit, just a slightly different lens.

Seatings:
Thursday–Sunday
5:00 PM & 7:30 PM

It’s going to be intimate, creative, and ingredient-driven. Would love to see you there.

— Daniel / The Food Studio

Fun dinner. Great clients. Ribeye. Root vegetable tartar there was more but it's a good snapshot. Be passionate about wh...
12/21/2025

Fun dinner. Great clients. Ribeye. Root vegetable tartar there was more but it's a good snapshot. Be passionate about what you do. It makes all the difference in the world.

Dinner. Yes. Still at it. Love what you do!!
12/13/2025

Dinner. Yes. Still at it. Love what you do!!

I've decided to close the food studio at least the kitchen here and the event space and the restaurant Tanoshii. It's bi...
03/30/2025

I've decided to close the food studio at least the kitchen here and the event space and the restaurant Tanoshii. It's bittersweet but I'm ready to do something different after 16 years. I'm selling absolutely everything. I've got Art crystal glasses, silverware Japanese plates, regular plates, small plates, large plates, enough stuff to outfit two whole restaurants, cooking equipment appliances spices to go containers tables, solid oak chairs, high tops, refrigerators, coolers, freezers, Wine cave micro Mattick six tap beer dispenser and more much much more. April 4 from 4 to 6 there will be a private restaurant tour Saile and again April 5 from 9 to 11. It's open to the public from 11 to 5 April 5 and April 6. I'll post more pictures. Feel free to DM me with any questions I want to thank the entire community here. It's been amazing all the people that we've worked with people that we supported people that we've been supported by an amazing community here in Bozeman and throughout the Gallatin Valley. It's been an honor.

01/31/2025
May's Dinners, Pickup Dinners and our NEW Chef's Pantry market LIVE on our website. Get your orders in NOW!We will be a...
04/25/2024

May's Dinners, Pickup Dinners and our NEW Chef's Pantry market LIVE on our website. Get your orders in NOW!

We will be adding fun new chef curated products to our "Chefs Pantry & Market weekly!

Address

2251 W Kagy Boulevard
Bozeman, MT
59718

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