J.W. Heist Steakhouse

09/21/2026

We are grateful for your continued patience and understanding as we take the time needed to reopen our doors properly. Thank you for your support and kindness. We look forward to welcoming you back to J. W. Heist soon.

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09/12/2026

A heartfelt thank you to the Bozeman Fire Department for their quick, thorough, and professional response to the fire last Thursday. We are incredibly grateful for the work they do to protect our community.

We know the disruption extends far beyond our own doors, and we sincerely apologize for the hardship this has caused.

09/11/2026

09/11/2026

✨️Join us as we host Guest Sommelier Pauline Gilbert of Platt and Outpost Wines, Thursday September 24th. Pauline will be pouring Platt Estate and Reserve Chardonnay and Pinot Noir. As well as both the 2018 and 2021 vintages of Outpost's Howell Mountain Cabernet. 🍷🍷
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Reservations available at jwheist.com or 406-551-2010

09/10/2026

Due to unforeseen circumstances J.W. Heist will be closed for tonight, Thursday September 10th.

09/09/2026

The best of the season, sourced from our friends at and showcased in our Heist Salad. 🥗

09/05/2026

✨️Guest Sommelier Pauline Gilbert Thursday September 24th✨️⁠
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One of the wines we will feature is 2023 Platt Vineyard Estate Reserve Pinot Noir. This critically acclaimed pinot noir is Platt Vineyard's inaugural vintage. We are excited to offer it by the glass for one night only. ⁠

Reservations available through jwheist.com and 406.551.2010

09/04/2026

Kicking off Friday evening the right way, with fresh oysters and seasonal housemade mignonette. 🦪🥂⁠
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09/04/2026

Join us Thursday September 24th for guest Sommelier Pauline Gilbert of Platt Vineyard and Outpost Wines. ⁠
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One of the evening's features is Platt Vineyard Estate Reserve Chardonnay. A refreshing coastal wine from West Sonoma will be offered by the glass for one evening only. ⁠
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Reservations available at jwheist.com and 406.551.2010

09/03/2026

Experience one of Napa Valley's most celebrated wines at our 4th Annual Opus One Wine Dinner with Master Sommelier Chris Blanchard.

The evening's centerpiece, the 2022 Opus One, is a masterfully crafted Bordeaux blend that reflects both the resilience and elegance of an extraordinary vintage. Composed primarily of Cabernet Sauvignon and aged 18 months in new French oak.

Reservations available at jwheist.com or 406.551.2010