Tom's Louisiana Kitchen

Tom's Louisiana Kitchen A food service small business with a passion for the traditional food culture of Louisiana, the South
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TLK delivery Saturday June 27th 2026We are making some new and old dishes for this week! We are bringing back the Creol...
06/22/2026

TLK delivery Saturday June 27th 2026

We are making some new and old dishes for this week! We are bringing back the Creole Muffaletta with Artichoke salad for our friends who do not like olives, king cake bread pudding is coming back with lemon filling, our natural Lobster bisque, crawfish Etouffee, red beans and more! We are adding a cool shrimp dish called Creole Shrimp Tchefuncte and the beloved Sticky Chicken!

I know times are hard for folks so I am also Cutting my prices as much as I can and we are making ½ portions on many things!

We want to express how important it is that orders are placed through messenger because have a line of communication when our times change when we are delivering.

Please message us with your order and pickup spot in messenger. To order message us your full order…this will be cash only prices do not include any delivery charge or tips if you wish to add something extra we are grateful and humbled we will have a limited cash bank. We can take zelle but please consider leaving a tip for my team as most of you know I am limited in my mobility and they are the “backbone” of my overall business.

Please know that we are a very small business and we have been a bit slow so please order something if you can and spread the word for me!!

We operate on the honor system….you need to pick up what you say you want please we are a small / micro business and need to move everything we make!

Coral Springs/Parkland/Margate/Coconut Creek University and West Atlantic 751 N University Drive – Auto Zone the front facing university ….11:00

Davie / Plantation 595 & University 7700 Peters Rd, Plantation, FL 33324 – Enson’s market east parking lot 11:45 -12:10

Hollywood Boulevard - just east of 95 at Harbor Freight – 12:30-12:45

Oakland Park Boulevard - Lowes Just east of 95 at the Southwest side of the parking lot behind Wendy’s – 1:10-1:30

Deerfield / Boca - Hillsborough Boulevard – at the McDonalds east of 95 on the southeast side of the road – 1:50-2:20

Lake Worth / Boynton - Hypoluxo Road – our home plate at the WaWa at Hypoluxo and 95 East parking lot- from 2:45

Muffaletta – Muffaletta bread with homemade New Orleans style olive salad and Italian cold cuts…half $16.00 / whole $29.00….It is essential that you place your Muffaletta order early.

Creole Muffaletta – Don’t like olives we developed an artichoke relish for you….. our artichoke relish made with Artichokes, roasted peppers, roasted garlic, olive oil more on our classic Muffaletta bred and Italian cold cuts…half $18.00 / whole $34.00

Tannozzini Family Lasagna – Our unique light crepe lasagna with our family Bolognese, Mornay sauce and mozzarella cheese served with our homemade tomato sauce…$25.00

King Cake Bread Pudding – All the classic king cake flavors with lemon cream cheese filling baked in our bread pudding base served with white chocolate bourbon sauce… single…$12.00 two order…$20.00

Lobster Bisque – Our rich natural Lobster bisque made with homemade stock garnished with Lobster and crab meat…Quart…$33.00…Pint…$17.00

Creole Crawfish Etouffee – This is a light butter roux Etouffee in the New Orleans Creole style…….Pint…$17.00….Quart…$30.00

Creole Shrimp Tchefuncte – Sautéed shrimp with olive oil, Leeks, garlic, mushrooms, fingerling potatoes, grape tomatoes, herbs, white wine and seafood stock…….Pint…$17.00….Quart…$30.00

Red beans – Classic Cajun slow cooked Red beans with the Cajun trinity & Louisiana Andouille sausage…$20.00…..Half…$11.00

Gumbo YaYa – Our award winning South Louisiana Cajun gumbo homemade stock, trinity vegetables and our homemade seasoning blend finished with diced chicken & Louisiana andouille… Quart…$25.00…Half…$14.00

Cajun Sticky Chicken / fricassee / gravy for rice – A traditional staple in homes in Louisiana where it is often called rice and gravy. Bone-in Chicken Smothered in the Cajun style with the Cajun trinity, seasonings and stock….Full..$20.00…Half…$11.00

Smothered collard greens - with Natural Ham, double smoked Bacon & Turnips… Quart…$20.00…..Half…$11.00

Please let me know if you would like anything for Saturday June 27th please order as soon as you reasonably can to help our tiny team set our production needs! Love you folks and your dedication to the culinary work we put in! ☮❤🙏

06/17/2026

Yep like dat!

Father’s day delivery Saturday June 20th 2026We have appetizers and some great entrees for you like Crawfish Voodoo Fond...
06/14/2026

Father’s day delivery Saturday June 20th 2026

We have appetizers and some great entrees for you like Crawfish Voodoo Fondeaux, Crab Avery as well as stuffed mushrooms two ways them we bring Beef Bourguignon, Garlic Shrimp with crabfat rice, Chicken and dumplings (yes we are making dumplings), Gumbo YaYa, she crab soup and more!

Hello TLK friends and family! This is the menu for Father’s day delivery Saturday June 20th 2026 we have several pickup spots but please be aware that you can pickup in Boynton Beach on other days.

I know times are hard for folks so I am also Cutting my prices as much as I can!!

We want to express how important it is that orders are placed through messenger because have a line of communication when our times change when we are delivering.

Please message us with your order and pickup spot in messenger. To order message us your full order…this will be cash only prices do not include any delivery charge or tips if you wish to add something extra we are grateful and humbled we will have a limited cash bank. We can take zelle but please consider leaving a tip for my team as most of you know I am limited in my mobility and they are the “backbone” of my overall business.

Please know that we are a very small business and we have been a bit slow so please order something if you can and spread the word for me!!

We operate on the honor system….you need to pick up what you say you want please we are a small / micro business and need to move everything we make!

Coral Springs/Parkland/Margate/Coconut Creek University and West Atlantic 751 N University Drive – Auto Zone the front facing university ….11:00

Davie / Plantation 595 & University 7700 Peters Rd, Plantation, FL 33324 – Enson’s market east parking lot 11:45 -12:10

Hollywood Boulevard - just east of 95 at Harbor Freight – 12:30-12:45

Oakland Park Boulevard - Lowes Just east of 95 at the Southwest side of the parking lot behind Wendy’s – 1:10-1:30

Deerfield / Boca - Hillsborough Boulevard – at the McDonalds east of 95 on the southeast side of the road – 1:50-2:20

Lake Worth / Boynton - Hypoluxo Road – our home plate at the WaWa at Hypoluxo and 95 East parking lot- from 2:45

Muffaletta – Muffaletta bread with homemade New Orleans style olive salad and Italian cold cuts…half $16.00 / whole $29.00….It is essential that you place your Muffaletta order early.

“Hummingbird” bread pudding – The classic southern cake made into a bread pudding! Pineapple, Banana, toasted coconut and pecans in our classic bread pudding base Served with Cherry Toffee Sauce single…$12.00 two order…$20.00

Appetizers:

Tom’s Crab Stuffed Mushrooms – Large mushrooms with my crabmeat stuffing…..lump crabmeat with a touch of sautéed base, herbs, cream and cheese. These are bake and serve. 12 per order….$22.00

Italian Spinach & Sausage Stuffed Mushrooms – Large mushrooms with an Italian sausage and spinach stuffing accentuated with Pecorino roman cheese. These are bake and serve. 12 per order….$18.00

Crabmeat Avery – Actually one of my all-time favorite crab dishes in the old creole style it starts with fresh lump crabmeat folded in a mixture of cream, touch of trinity, fresh herbs, Parmesan cheese and seasonings….Pint…$17.00….Quart…$30.00

Voodoo fondeaux – Homemade cheesy dip studded with Louisiana crawfish tails great served with chips or crackers or to top fish or chicken….Pint…$17.00….Quart…$30.00
Quarts and Containers:

Creole She crab soup – A rich creamy crab soup made with natural crab stock, trinity, seasoning and blue crab roe finished with fresh lump crabmeat and Sherry wine…(Quart)…$30.00….Half…$17.00

Creole Beef Bourguignon – Classic French style with a slight Creole twist we simmer seared Beef ribchunks in Red wine, homemade beef stock, fresh herbs, some of my special seasoning touches caramelized onions, carrots and celery served with smothered potatoes… Quart $33.00….half..$17.00

Garlic Shrimp with crabfat rice – Split-back shrimp sautéed with Roasted Garlic, seasoning, white wine, herbs and lemon served with Bayou Barataria Crabfat rice…(Quart)…$30.00….Half…$17.00

Chicken & Dumplings – This is a recipe from when I was a sous chef in the mid 80’s A chunky dish of Chicken, Carrots, Celery and Onions in a rich herb cream sauce served with homemade dumplings on the side.…Quart…$25.00…Half…$14.00

Gumbo YaYa – Our award winning South Louisiana Cajun gumbo homemade stock, trinity vegetables and our seasoning blend finished with diced chicken & Louisiana andouille sausage… Quart…$25.00…Half…$14.00

Turnip greens with Bacon lardons & natural ham – Slow cooked Turnip greens with dice natural smoked ham and bacon lardons…Quart…$22.00…..Half…$12.00

Please let me know if you would like anything for Saturday June 20th for Father’s day we went out there and spent some serious money to make some great stuff and let you have a great day! Please order as soon as you reasonably can to help our tiny team set our production needs! Love you folks and your dedication to the culinary work we put in! ☮❤🙏

06/10/2026

Hello TLK friends and family! I am taking this week of to heal, relax and just chill. I am doing a cool menu for father’s day! ☮️❤️🙏

This is the Pork Cordon Bleu on top we made a Swiss cheese mornay sauce with Dijon mustard....the bottom is the Caribbea...
06/05/2026

This is the Pork Cordon Bleu on top we made a Swiss cheese mornay sauce with Dijon mustard....the bottom is the Caribbean room grouper with Peppers, onions, garlic, Seafood Stock and Sherry wine this is an excellent sauce for grouper!

06/03/2026

This is how we make our Maque Choux we use fresh sweet corn then we make what I call Cobb stock....he stock is so good and really puts a great flavor base to the Maque Choux! Yep more steps but it matters! ☮❤🙏

Hello everyone! We are offer ½ portions on everything again this week to give more folks the ability to try more of our ...
06/01/2026

Hello everyone! We are offer ½ portions on everything again this week to give more folks the ability to try more of our items!
We have some old faithful meu items coming back and some new ones you have not seen yet like Crawfish Maque Choux, Pork Tenderloin Cordon Bleu, Chocolate and Nutella bread pudding, Chicken Big Mamou, Opelousas Gumbo (with shrimp and 7 steak) and Grouper!

We want to express how important it is that orders are placed through messenger because have a line of communication when our times change when we are delivering.

Please message us with your order and pickup spot in messenger. To order message us your full order…this will be cash only prices do not include any delivery charge or tips if you wish to add something extra we are grateful and humbled we will have a limited cash bank. We can take zelle but please consider leaving a tip for my team as most of you know I am limited in my mobility and they are the “backbone” of my overall business.

We operate on the honor system….you need to pick up what you say you want please we are a small / micro business and need to move everything we make!

Coral Springs/Parkland/Margate/Coconut Creek University and West Atlantic 751 N University Drive – Auto Zone the front facing university ….11:00

Davie / Plantation 595 & University 7700 Peters Rd, Plantation, FL 33324 – Enson’s market east parking lot 11:45 -12:10

Hollywood Boulevard - just east of 95 at Harbor Freight – 12:30-12:45

Oakland Park Boulevard - Lowes Just east of 95 at the Southwest side of the parking lot behind Wendy’s – 1:10-1:30

Deerfield / Boca - Hillsborough Boulevard – at the McDonalds east of 95 on the southeast side of the road – 1:50-2:20

Lake Worth / Boynton - Hypoluxo Road – our home plate at the WaWa at Hypoluxo and 95 East parking lot- from 2:45

The Menu:

Muffaletta – Muffaletta bread with homemade New Orleans style olive salad and Italian cold cuts…half $16.00 / whole $29.00….It is essential that you place your Muffaletta order early.

Tannozzini Family Lasagna – Our unique light crepe lasagna with our family Bolognese, Mornay sauce and mozzarella cheese served with our homemade tomato sauce…$25.00….two for…$40.00

Chocolate and Nutella bread pudding – Our bread pudding base with chocolate, Nutella served with Cream Anglaise….$10.00 single ……$16.00 large (2 orders)

Creole She crab soup – A rich creamy crab soup made with natural crab stock, trinity, seasoning and blue crab roe finished with fresh lump crabmeat and Sherry wine (Quart)…$30.00….Half…$17.00

Caribbean Room Grouper – This is a dish that brings back a great many memories for me….it started at the Bimini Shack in Lauderdale in the 70’s they made an excellent Bimini Grouper with peppers, onions, sherry wine, herbs, seafood stock and shrimp. I played with the dish in the mid 80’s adding more herbs and taking out the Scotch Bonnets I have made it at home a few times but want to do it again…an 8 oz. chunk of Grouper in my sauce served with roasted potatoes….$32.00 / Half…$18.00

Pork Tenderloin Cordon Bleu – Butterflied pork tenderloin stuffed with natural smoked ham, Swiss cheese and spinach breadcrumbs gently grilled on the big green egg served with Béchamel sauce and roasted potatoes….$26.00 / $15.00

Chicken Big Mamou – This is one of my all-time favorite a bold and spicy/sweet unique Cajun dish made popular by Paul Prudhomme, seasoned chicken cubes in a rich tomato based sauce with a blend of spices, trinity, loads of roasted garlic and scallions…$25.00 / $13.00

Opelousas Gumbo – Dried Shrimp, 7 steak, Okra and shrimp gumbo. This is a very unique gumbo using old school items from the true Cajun pantry “vacationing” for Cajuns that lived further inland would go to the beach and eat their fair share of oysters and fresh fish but would also sein net shrimp and dry them for the pantry. I made this gumbo at a place called Chellie’s in fat city and it was very popular. We make a rich stock with shrimp and crab accentuated with dried shrimp then we make a dark roux and add trinity, okra and diced 7 steak and cook that down and add it to the stock when simmered and tender we finish with natural gulf shrimp……..$30.00 / $17.00

Maque Choux with Crawfish – Corn sautéed with trinity, stock, seasoning and butter then studded with Crawfish…$32.00 / $17.00

Please let me know if you would like anything for Saturday 6/06/26….we have some great new items on the menu!

05/30/2026

back on the road

05/30/2026

Running a bit late battery died.

Left for delivery Saturday 5/30/26 please let us know if you would like anything and which spot you would like to pickup...
05/29/2026

Left for delivery Saturday 5/30/26 please let us know if you would like anything and which spot you would like to pickup at! ☮️❤🙏

Muffaletta – 5 - ½’s - $16

Lasagna
6 whole - $25
4 – ½’s - $14

Cherry bread pudding – 5 whole (we can also do ½ orders) $18 / $10

Green Gumbo
1 – ½ order - $14
1 – whole order - $25

Seafood gumbo
8 – whole orders (we can also do ½ orders) $35 / $18

Jambalaya – 3 whole orders (we can also do ½ orders) - $23 / $12

Creole potato salad
4 – ½ order - $8
3 whole orders - $15

White beans with Tasso
6 - whole orders (we can also do ½ orders) - $20 / $10

Crawfish
8 – 1/2 orders - $18
3 whole order - $35

Chicken Cacciatore
1 – whole orders - $23

Address

Boynton Beach, FL
33487

Telephone

+15613658219

Website

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