06/11/2026
Specials this week:
Baked Danish Brie:
- topped with balsamic roasted grapes, balsamic glaze, topped with spiced pecan dust and served with crostini
Muffaleta Flatbread:
- mozzarella, salami, mortadella, blistered tomatoes, red onions, olive salad, topped with arugula
Salt and Pepper Frog Legs:
- lightly breaded and fried frog legs, topped with crispy onions and hot pepper garnish. Served with chili scallion vinaigrette
Fresh Seared Scallops:
- served with an apple slaw and a citrus mustard vinaigrette, served with asparagus and mashed potatoes