10/14/2026
Slow-cooked goat, basmati rice, and a mix of whole spices layered together and sealed to cook low until the rice soaks up all that flavor. Every bite has a little smoke and a little heat from the chilies in the gravy. We make this one for our weekend lunch buffet, Saturday and Sunday only, so grab it while it's out.
1755 Scottsville Rd Ste 2, Bowling Green