04/24/2026
As we prepare for our final weekend at this location, it’s hard to put into words just how much this journey has meant to us.
Via’s Pizza was never just about serving food—it became a place shaped by the people around us. This community welcomed us, supported us, and played a direct role in creating what ended up on our specials. So many of our pizzas carry stories from local families, customers, and fellow small business owners who inspired us every step of the way.
This weekend, we’ll be featuring some of your favorites—while supplies last—as a way to celebrate those stories together one last time at this location!
Our Chicken Bacon Ranch has been a consistent go-to, but some of our most meaningful creations came directly from you:
Our handcrafted Alexander the Great Pizza was inspired by what many call an Italian grinder. When we first created it, it didn’t even have a name. That changed when the Alexander family tried it and told us it was so great, it deserved to be called “Alexander the Great.” That moment stuck with us, and so did the name. Made with fresh, in-house sliced Volpi salami, cherry tomatoes, mini bell pepper rings, red onions, and fresh garlic from our friends at Gateway Garlic Farms, then finished with a balsamic reduction glaze—it quickly became one of our most popular pizzas.
Then there’s the “Fricken Chicken”—a perfect example of how much we value the creativity of our customers. This pizza was “invented” by someone in our community, and we loved it so much we added it to the menu. With chicken, bacon, fresh sliced portobello mushrooms, and freshly diced tomatoes, it became an instant fan favorite. We’re especially thankful to Steve Kimker for bringing that idea to life.
Quality has always mattered to us, and a big part of that comes from sourcing locally whenever we can. Many of our vegetables come from local farmer and business owner Mark at Gateway Garlic Farms, whose products helped elevate so many of our recipes. Our Barrel King BBQ Pizza is another reflection of that commitment—featuring local, award-winning bourbon from Old Road Craft Spirits and organic ingredients from CDR Naturals Health Food Store in our handcrafted BBQ sauce.
Every ingredient, every recipe, and every name on our specials represents a connection—to this town, to local businesses, and to the people who supported us.
📍 Final Weekend Hours:
Friday: 4–8 PM
Saturday: 12–8 PM
It’s only the last weekend at 362 E. Pine since we’ve simply outgrown the building.
We will reopen at our new location as soon as we are established! We are hoping this new location brings you all a bigger, better experience with more seating and new items on our menu !
As we close this chapter, we do so with full hearts and deep gratitude. Thank you for every order placed, every recommendation shared, every conversation had, and every bit of encouragement you gave us along the way. You helped turn a small idea into something truly meaningful.
We hope you’ll stop in this weekend, share a meal with us, and help us celebrate everything this community has been.
With sincere appreciation,
Via’s Pizza
Please continue to follow us on Facebook for updates!
Lorie Alexander
Bourbon Café and Coffee Saloon
