Frasca Food & Wine

Frasca Food & Wine Frasca Food and Wine is the James Beard Foundation Award winning-concept from partners Bobby Stucke Steep

Frasca Food and Wine is the James Beard Foundation Award winning-concept from partners Bobby Stuckey, Lachlan Mackinnon-Patterson and Peter Hoglund.

06/11/2026

The perfect summer evening in Boulder is waiting for you. Make your July reservations now via the link in our bio.

Friulian ingenuity and resourcefulness come together in our Blecs Verdi; a thoughtful homage to Cucina Povera and the tr...
06/11/2026

Friulian ingenuity and resourcefulness come together in our Blecs Verdi; a thoughtful homage to Cucina Povera and the traditions that shaped family tables throughout the region.

An expression of frugality and care, Blecs were originally “patches” of pasta designed to use each ingredient to its fullest and avoid food waste. Our Blecs Verdi has that same spirit, and is reimagined with intention, craft, and a distinctly Frasca sense of refinement.

Esoterra spinach is infused into pasta dough, which is then cut into delicate triangles with fluted edges. Glazed in a savory faraona ragu and finished with guanciale for depth and richness, this is a dish that feels rooted in history while fully alive in the present.

Blecs Verdi
spinach dough ᐧ faraona ragu ᐧ guanciale ᐧ fava bean ᐧ pecorino toscano

Primavera leans fully into spring. Strawberries and rhubarb are stewed down and concentrated with basil, mint, and white...
06/09/2026

Primavera leans fully into spring. Strawberries and rhubarb are stewed down and concentrated with basil, mint, and white balsamic before being brightened with chilled genmaicha, fresh lime, and topped with club soda. Herbaceous, lightly tart, and deeply refreshing.

A perfect place to start the evening.

Dolce Far Niente returns in its original form, inspired by the gnocchi di susine from La Subida. Built on a base of 4-Y...
06/05/2026

Dolce Far Niente returns in its original form, inspired by the gnocchi di susine from La Subida. Built on a base of 4-Year Rye, the cocktail takes shape as a milk punch layered with plum, lemon, Licor 43, , and Orange Liqueur before being stirred with Amaro Nonino and finished with an atomized veil of Forthave’s Mithradates VI.

The sweetness of plum arrives first, then slowly gives way to the spice and warmth of the rye. Rich, elegant, and especially fitting at the beginning or end of the evening.

06/03/2026

Hospitality isn’t one thing. It’s the detail no one notices and the moment you carry with you. It’s the warmth of the room, the rhythm of the team, and generations of Italian tradition brought to life in Boulder, Colorado. At Frasca, it touches everything.

Spring, plated.The lamb arrives fragrant with herb salsa verde, rested over a silky green chickpea and yogurt puree brig...
06/01/2026

Spring, plated.

The lamb arrives fragrant with herb salsa verde, rested over a silky green chickpea and yogurt puree bright with parsley, chive, and spinach. Pickled ramp rafano cuts through the richness with a tangy, grassy heat. Sugar snaps keep the plate alive. A smoked lamb bacon jus runs underneath it all, pulling every bite back to the lamb.

AGNELLO
colorado lamb . green ceci . ramp rafano . smoked bacon . sugar snaps

Pozze Smeraldine takes its name from the emerald pools hidden in the mountains of Tramonti di Sopra and reimagines the e...
05/30/2026

Pozze Smeraldine takes its name from the emerald pools hidden in the mountains of Tramonti di Sopra and reimagines the espresso martini through a different lens. Matcha Liqueur meets Suntory Toki whisky, concentrated strawberry syrup, and pistachio orgeat for a cocktail that is creamy, vibrant, and unexpectedly layered. Notes of strawberry candy, soft nuttiness, and delicate earthiness come together in one striking glass.

Come drink wine with us in Aspen.We are thrilled to be back at the Food and Wine Classic in Aspen. We are especially exc...
05/28/2026

Come drink wine with us in Aspen.

We are thrilled to be back at the Food and Wine Classic in Aspen. We are especially excited to see Bobby Stuckey sharing the stage with Carlin Karr of Frasca Hospitality Group for this year’s seminars. Together, they’ll lead conversations exploring the producers, regions, and stories shaping some of Italy’s most compelling wines.

Friday, June 19
The Women Behind Italy’s Most Coveted Wines
10:00 AM • River Tent 1

Saturday, June 20
The Women Behind Italy’s Most Coveted Wines
10:00 AM • River Tent 1

Sunday, June 21
You Say Chianti Classico, I Say Sangiovese: Tasting the Great Gran Seleziones
10:00 AM • River Tent 1

If you’re heading to Aspen, come find us for a glass.

05/27/2026

There is no better setting for a night out. Frasca Food and Wine offers the kind of table where the evening unfolds naturally, unhurried and full of intention. In the heart of Boulder, Colorado, it is a reminder of what a truly special dinner can feel like.

Bright and floral at first, then something cooler and more unexpected arrives. White asparagus foam, rhubarb, elderflowe...
05/25/2026

Bright and floral at first, then something cooler and more unexpected arrives. White asparagus foam, rhubarb, elderflower, each element earning its place. The bitter almond snow finishes it tableside, fleeting and sharp. Spring on a plate.

DOLCE
white asparagus · rhubarb · elderflower · tonka · bitter almond

Address

1738 Pearl Street
Boulder, CO
80302

Opening Hours

Monday 5pm - 8:30pm
Tuesday 5pm - 8:30pm
Wednesday 5pm - 8:30pm
Thursday 5pm - 8:30pm
Friday 5pm - 9pm
Saturday 5pm - 9pm
Sunday 5pm - 8:30pm

Telephone

+13034426966

Website

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