BASTA

05/12/2026

Curious about what a w**emaker takeover looks like at BASTA? Id Est Beverage Director, Caroline Clark (CC), walks us through it:

“What makes our w**emaker takeovers so special is the casual, neighborly nature of the experience. We welcome w**emakers from around the US and beyond whose ethos matches ours when it comes to stewardship of land and craft. We integrate their w**es into the warmth and deliciousness of everyday BASTA. It becomes sheer conviviality because we promote a make-it-your-own approach. If you’re looking to take a deep dive into the offerings, the evenings often feature food specials and pairing experiences. Or you can have a low-key by-the-glass experience with a couple snacks, or commit to your favorite bottle in the line up with a group of friends. Winemakers hang out with us all evening so you can connect one-on-one and hear their story in a natural, organic way. Most w**emakers will enjoy one of Robert’s cocktails and something tasty from the wood-fire oven alongside our guests as well. It's a fantastic way to explore new w**es in a relaxing atmosphere.” - CC

Next up: Winemaker Carla Giusy Favati with joins us at BASTA on Thursday, May 21.

10/13/2024

Big News! Thursday’s takeover will feature collaborative menu specials from Chef Johnny Curiel of Boulder newcomer + Michelin-starred AND our very own Chef Kelly Whitaker.

Master Distiller Enrique de Colsa will introduce the new small-batch tequila blanco; plus agave cocktails all night from Robert Clark.

If you love the spirits, our friends at will be taking pre-orders on bottles. Book on Opentable!

08/01/2024

We’ve saved you a seat. Reservations for the month of September are now live at the link in our bio.

Late summer is the perfect time to enjoy a meal on our patio. Our gardens and pots are in full swing, surrounding you with the very herbs and plants that we employ throughout our menu. Join us in the next couple of weeks to appreciate the first round of tomatoes and many more locally sourced vegetables. We’ll see you at Basta.

This September, we will start sharing a monthly newsletter keeping you up to date on events, reservations, and more, delivered directly to your inbox. Visit our website to add your name to the list.

07/29/2024

Just a few more days until we welcome .w**e to Basta!

Coming from the Ibarra-Young Vineyard, one of the oldest in the Santa Ynez Valley, this Syrah will be shared as part of a flight of Amevive’s outstanding lineup of w**es. Hosting w**emakers gives us the unique opportunity to speak directly to the talented creators who are enriching the industry one bottle at a time. Alice and her team at Amevive are a part of a wave of young vintners who are changing the way w**e is created. With a collection of organic and ecosystem friendly farming techniques, viticulture, and the w**e produced, becomes more complex and sustainable than ever before.

Reservations at the link in our bio. We’ll see you on Friday.

07/09/2024

We are so excited to welcome a new restaurant to Boulder, Cozobi Fonda Fina! This one is special to us because of the people behind the project, Johnny and Kasie Curiel who also own Alma Fonda Fina in Denver are making their Boulder debut. We want to celebrate them as they are chef owned and operated, like us, which these days is harder to find in Boulder. Their story will take you on a delicious adventure of corn in Mexico. 10 corn varieties in fact are imported to Colorado at which point are nixtamalized and ground on site. Chef incorporates woodfire cooking (our favorite) in his menu with mouth watering combinations of proteins, vegetables, and sauces, including an amazing crudo section! Their cocktails and extensive spirits list will keep you coming back to try new things. Look out for Chef Counter experiences and Happy Hour too!

Join us in supporting them this week and beyond. 💛

05/24/2024

On June 12, we welcome w**emaker Giampaolo Venica from Friuli, Italy. 4th generation of the Venica & Venica estate and showcasing his new Dalia Maris project, we will offer by the glass specials and flights showcasing the diverse grape varieties of the region with our wood-fired classics!

12/27/2022

New Year's Eve Plans? Check!

We opened Basta in 2021. Since then the Id Est family has grown to include new concepts, new team members, and of course YOU. As a thank you for your loyal support over the years we invite you to be among the first to get a sneak peek at our newest endeavor - Hey Kiddo. For two nights only Hey Kiddo will be popping up at Basta to give you a little taste of the Korean-inspired flavors to come. Let's ring in the new year together! Reserve your table at https://www.bastaboulder.com/

12/13/2022

Join us for our annual Feast of the 7 Fishes. We will serve our delicious fish forward tasting menu for 2 nights (12/23 & 12/24). Reservations recommended at www.bastaboulder.com

*** Full table participation required $70 pp. *** A la cart menu also available.

If you are returning guests we can’t wait to see you again, if you are joining for the first time, we welcome you to our home ❤️🔥❤️

12/05/2022

Starting today Dec 5 2022 we are open Mondays!
Reservations or walk-ins
Bar seating first come, first serve
https://www.bastaboulder.com

11/26/2022

Thank you The Denver Post ! Read more on our newest project in Denver.

There will be 45 seats indoors and a nearly 60-seat rooftop with fire pits and a daily rotating menu. In the back, guests will find a separate, 16-seat cocktail lounge called Ok Yeah.