Zeal Food

Zeal Food Forward thinking menu, locally sourced, creative and scratch made food that loves you back. You enthusiastically get it.
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You believe in superb ingredients that are transcendentally delicious and really, really good for you. You also appreciate an environment that caters to you...not a preconceived notion regarding how much of a hurry you are in. Sometimes you like to 'grab-and-go' and sometimes you like to relax with your favorite beverage and be served in a relaxed setting. We call it "Food for Enthusiasts"...you'll call it Zeal.

10/02/2026

From the Smoker this weekend: Applewood Smoked Pork open face with Apple Slaw and Apple BBQ Sauce, on Sourdough. And the one and only Smoked Wild Boar Green Chili

Chilaquiles has a way of becoming the reason brunch plans happen. Bold, comforting, and one of the most talked-about pla...
09/25/2026

Chilaquiles has a way of becoming the reason brunch plans happen. Bold, comforting, and one of the most talked-about plates at Zeal, it's the kind of favorite guests keep coming back for. Try it this weekend 🌿✨

09/18/2026

Things are getting a little smokier around here. 🔥

Meet the newest member of the Zeal kitchen: our Texas smoker.

We’re firing it up, learning its personality, and experimenting with low-and-slow cooking—the first test run: a couple of pork shoulders getting the full smoke treatment.

This is just the beginning. Brisket, chicken, lamb, vegetables…we have some ideas. 👀

What should we smoke next?

Food that loves you back. 💚

09/16/2026

This is not your average chicken salad. 🍎🥬

Our Apple Pecan Chicken Salad is loaded with tender chicken, crisp apple, toasted pecans, fresh herbs and plenty of crunch—all tossed in our house-made dressing.

Get it piled high on our house sourdough with a side salad, or grab a container from the Zeal Grab & Go cooler and take the good stuff home.

Food that loves you back. 💚

09/14/2026

ready for pickup from our grab and go fridge

09/07/2026

Hitting our grab and go this week! Colorful, satisfying and packed with the good stuff. 🌈

Kale, quinoa, roasted sweet potatoes, chickpeas, black beans, sprouts, crunchy vegetables and house-made sauce—all together in our Buddha Bowl.

Food that loves you back.

08/31/2026

This week’s special: salmon ravioli finished in a smoked crème fraiche sauce with local peas, chives and pickled fennel.

We cured salmon, and came up with two tasty Asian hand roll “tacos”. Come in and try a Tamaki duo in Pickled Ginger Aiol...
08/10/2026

We cured salmon, and came up with two tasty Asian hand roll “tacos”. Come in and try a Tamaki duo in Pickled Ginger Aioli with crispy onions, and Tangy Chili Sauce.

08/07/2026

107 Followers, 93 Following, 0 Posts

Good food, kind words, and a dish people remember 🌮 Check out this great review we got for Tacos la Habana—we're so glad...
07/29/2026

Good food, kind words, and a dish people remember 🌮 Check out this great review we got for Tacos la Habana—we're so glad it made an impression. Thanks for sharing the love, from all of us at Zeal 💚



Here's what it said:

"OMG, the Tacos La Habana were beyond my expectations. The flavors were mouth watering and perfectly complementary, and the slow braised wild boar was incredibly tender and flavorful. I made the mistake of splitting it with a friend so we could try other dishes, and we both (adamantly) agreed to make another order - it was that delicious. I have no idea how they make the culinary magic they make, but I need to learn or I'm going to go broke trying. This is hands-down my favorite restaurant."

Address

3101 Pearl Street
Boulder, CO
80301

Opening Hours

Monday 11am - 9pm
Wednesday 11am - 8pm
Thursday 11am - 8pm
Friday 11am - 9pm
Saturday 10am - 10pm
Sunday 10am - 8pm

Telephone

(720)9403640

Website

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