Backcountry Pizza & Tap House

03/09/2026

Join us on St Patrick’s day (tuesday the 17th) for a special night with our favorite degenerates from

Spin the Wheel of Doom for “Prizes”
Green MALÖRT!
Food specials!
Drinks specials!
Tears!
Regrets!

And overall a real fun time with all your friends

02/06/2026

Don’t miss out on our weekly specials! Fresh flavors every week made with love!

Also some occasional style

02/02/2026

It’s that time of year once again, folks! Join us on Saturday, February 21st for a very special Pliny the Younger tapping! We’ll also have some select beers on tap. Doors at 11, Tapping at noon! Get there early as it tends to go fast. We look forward to see you all!

12/19/2025

The day has finally arrived. The roast beef poutine has returned! With fresh cheese curds, homemade roast beef, and gravy. Come try this exotic delicacy from the north while you can.

For our featured pizza this week we’ve got a Rosemary Grilled Veggie pizza with grilled zucchini, portobellos, red peppers, red onions, and sausage, topped with mozzarella, feta, and balsamic glaze.

Our soups this week are Mushroom Brie, and Beef & Barley

12/17/2025

11/28/2025

We have a few spot left for holiday parties this December. If you guys need some space for your work or family to gather we’d love to have you! DM us, give us a call, or shoot us a email at [email protected]

11/21/2025

Come in this week and try Jim’s Hot Parisian Sandwich! Grilled ham and Brie with honey, rosemary balsamic, pickled onions, on a toasted baguette!

For our featured pizza this week we’re rocking the Chicken Bacon Ranch, with your choice of fried or grilled chicken and spicy or regular ranch

Our choice of soups this week are Chicken Florentine or Pork & Pinto

11/04/2025

Thanks to everyone who joined us on Halloween!

10/25/2025

We got that dog in us this football season and you can too. Our seasonal special for this football season is the Game Day Dog. 10 inches of girthy local jumbo polish sausage link from topped with sauerkraut, pickle relish, and house made spicy mustard on chef Jim’s fresh baked pumpernickel hard roll. You don’t wanna miss this one

10/16/2025

Ay Marone! We’ve made you a couple specials you can’t refuse this week. Chef Jim whipped up some special Chicken Pot Pies with home full of succulent chicken thighs and veggies in a creamy sauce, all wrapped up in flaky home made pie crust.

Our pizza this week our featured pizza is The Tony Soprano! A base of house made rosemary and garlic oil topped with fresh mozzarella, gabagoul (capicola), cherry peppers, and Kalamata olives

For our soups this week we have a choice of Southwest Black Bean or Chef Jim’s famous Cream of Mushroom