03/23/2022
We are looking for a customer-focused host to join our team! You will be welcoming guests, seating them in the restaurant, and helping ensure they enjoy an exceptional dining experience. We are looking for a natural people person who can quickly build rapport with guests and create a welcoming atmosphere. They should be detail-oriented and able to manage multiple priorities, rely on excellent organization and communication skills to bring your best each day for yourself, restaurant staff, and guests.
This position is part-time, with entry level pay of minimum wage, $14.49 per hour, plus tips! We are open 7 days a week from 7 AM-3 PM, so early mornings and weekend availability is required. If you have weekday morning availability, we would love to talk to you about employment opportunities!
Responsibilities:
Greet guests and seat them at tables or in waiting areas
Provide guests with menus and silverware
Assign patrons to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings
Inform guests of current promotions and who will be serving them to ensure a smooth handoff to the service staff
Manage the flow of guests into the dining and bar areas, provide accurate wait times to incoming guests if appropriate
Qualifications:
Previous restaurant hosting or serving experience preferred but not required
Friendly and customer-focused personality
Ability to articulate clear greetings and farewells to guests, as well as being able to understand requests for assistance
Ability to clearly communicate guests’ needs to Servers, Bussers, Managers, etc.
Ability to effectively communicate on the telephone
Must be able to carry trays or supplies (10-30 lbs.)
