Brie & D

Brie & D A taste of togetherness in every bite. Elevated charcuterie, pastry and fruit box.

09/24/2026

This is the exact $1,225 wedding order Boston planners are copying:

100 Charcuterie Cups: $1,000

3 Box Centerpieces: $225

For 100 guests. Delivered to your venue before photos. No staff. No passed app timing.

Brides: This replaces $2,400-$4,800 in passed apps and you get to keep the boxes for the bridal suite later.

One bride last weekend: “Our guests didn’t stand in a line. They just mingled.”

That’s the point.

Comment **FORMULA** and I’ll send you this exact wedding order link + venue delivery list.

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09/23/2026

Same company. Seaport. Orders every month.

3 Boxes + 20 Cups + 10 Crudité = $535 for 50.

Why? Because their EA found a formula that makes her look good every time without re-explaining dietary restrictions to a new caterer.

First order: She was nervous.

Second order: She was the office hero.

Now: It’s on auto-pilot. We know the building, the front desk, the GF count.

Corporate catering in Boston isn’t about variety. It’s about reliability.

Comment **REPEAT** and I’ll send you how we set up monthly corporate accounts — same order, on time, no emails.

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09/23/2026

Boston wedding planners have a 3-point test for caterers. Most Instagram boards fail all 3.

1. **Does it travel?** Will it look perfect after a 30-min drive to the venue? No weeping fruit.
2. **Does it need staff?** If it needs a setup crew, it’s a no for cocktail hour.
3. **Is it labeled?** GF, nut-free, vegetarian — without the bride having to explain.

Brie & D passes because we built it for planners:

Fresh-made morning-of = travels perfect.

Cups + boxes = no staff.

Every dietary restriction labeled.

That’s why we’re on 6 Boston planner preferred lists now.

Comment **PLANNER** and I’ll send you the list of planners + venues we work with.

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09/23/2026

If you wait until November to book December in Boston, you're getting pizza. I'm not kidding.

December corporate is 70% booked for Brie & D. Seaport + Financial District + Cambridge offices book in September.

Here's what's left:

**September:** Open - 25pp = $306

**October:** 4 spots left - 30pp = $370

**November:** 7 spots left - 20pp = $306

**December:** 70% booked - 50pp = $535

Fresh-made morning-of. Delivered. No staff. No setup.

Q4 hosts who book in September look like pros. Q4 hosts who book in November look stressed.

Comment **Q4** + your date and I'll check availability right now before I post it publicly.

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09/22/2026

Thanksgiving morning, 9AM. I'm delivering.

You are not at Market Basket fighting over brie.

2 Boxes + 10 Cups + 8 Crudité = $306 for 20 guests as appetizer hour. Set it out while the turkey rests.

Fresh-made Thanksgiving morning. Delivered to your door in Boston + surrounding areas.

I only take 30 Thanksgiving orders. 19 are gone.

Comment **THANKS** and I'll hold your Thanksgiving slot + send you the menu before we close it.

This post will sell out Thanksgiving. Post it.

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09/21/2026

$460. 50 people. Financial district office.

She needed the room to say "we're premium" without saying it.

2 Large Boxes: $150

20 Cups: $200

10 Crudité: $70

1 Bakery: $40

= $460

Client walked in, saw the table, said "you guys always do it right."

She closed the deal that afternoon.

Food is not food in Boston corporate. It's status.

Comment **CLIENT** and I'll send you this $460 client-closing setup.

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09/20/2026

Your $3,000 caterer needs a 2-week notice for dietary restrictions.

I handle it every morning for $370.

30-person order last week: 2 Boxes + 15 Cups + 8 Crudité Cups = $370

- 5 gluten-free cups
- 4 vegan crudité cups
- 2 nut-free boxes labeled

No extra fee. No confusion. Everything labeled.

Corporate events in Boston *always* have restrictions. Your food should handle it without you making 8 phone calls.

Comment **DIETARY** and I'll send you how we label + handle restrictions for offices.

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09/19/2026

I will never sell you a board made yesterday. Ever.

I know other Boston boards sit in a fridge for 24-48 hours. That's why the crackers are soggy and the fruit is weeping.

Brie & D rule: If it's not made the morning of your event, we don't sell it.

6AM cut. 10AM pack. 11AM delivered. That's why your board looks like the photo.

If your caterer can't tell you what time they made it, fire them.

September menus: brieandd.com

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09/18/2026

Your Boston venue's "preferred caterer" list is a commission deal. Not a quality filter.

They get 15-20% when you book their $4k minimum caterer.

Here's what planners who actually work in Boston do instead:

They order Brie & D cups for cocktail hour because venues allow outside charcuterie, it's $1,225 for 100, and there's no kitchen fee.

$1,000 for 100 cups. $225 for 3 box centerpieces. Delivered before photos.

Same venue. Half the price. No kickback.

Comment **VENUE** + your venue name and I'll tell you if we deliver there — we deliver to 90% of Boston venues.

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09/17/2026

If you're making your own board for your office holiday party, you lost.

Your boss notices.

3 hours shopping. $180 in groceries. 2 hours arranging. And it still looks like grocery store cheese on a cutting board.

My clients pay $535 for 50 people to never think about it.

3 Boxes + 20 Cups + 10 Crudité. Delivered. Looks like you hired a stylist.

Your time is worth more than $12 an hour.

Comment **DIY** and I'll send you the grocery list vs. my price so you can see why EAs stopped DIYing.

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