08/29/2026
HAPPY SATURDAY, MY PEEPS! Let the weekend begin!
Today’s featured dish is one you definitely don’t want to overlook…
VALDOSTANA
Your choice of chicken or veal, sautéed in a light lemon white wine butter sauce, topped with spinach, prosciutto di Parma and fontina cheese, then baked. Served with your choice of homemade pasta……this customer went with pappardelle, made to order! It literally does not get any fresher than that.
The sauce is light, lemony and SO good! Pair it with a nice glass of Sauvignon Blanc, and of course… always save room for a slice of toasted almond amaretto cake and a double espresso. Now THAT is how you do Saturday!
I swung by the restaurant last night and outdoor dining was in full effect …..tables were full, people were happy, and I have to say, it made my night. Nothing better than seeing people enjoying themselves, eating good food and making memories with us. Literally on the streets of good old East Boston!! 
Come dine with us! Doors open at 3 today with indoor seating, outdoor dining and takeout available.
Let’s do this, peeps! Hope to see you later!