POE-Lenta Italian Cafe

08/21/2026

Wally wants Italian? Wally gets Italian!

05/29/2026

We’re officially open at Hub Hall! 🍝

Thank you to What Now Boston for helping us share the news about our newest POE-Lenta location on Causeway Street.

We’re excited to bring our Italian café favorites to Hub Hall, from fresh pastas and handcrafted sandwiches to POE-Lenta Fries, Lollipop Chicken Parm, seasonal specials and more.

Come visit us at Hub Hall and read the full feature here: https://whatnow.com/boston/restaurants/chef-brian-poe-expands-poe-lenta-italian-cafe-with-new-location-at-hub-hall-on-causeway/

02/26/2026

POE-lenta has always been part of something bigger.

Alongside The Tip Tap Room and Crane River Cheese Club, we share the same owner, the same vision, and the same love for great food and great company.

You’ll start to see things evolve around here soon…

To stay in the loop on everything ahead, be sure to follow

02/22/2026

A snow day is officially in effect ❄️ We will be closed on Monday, February 23, due to the storm. The safety of our team and guests is our top priority. We will reopen on Tuesday.

Stay safe and cozy!

03/25/2025

New! Piadina Romagnola: mortadella, fontina, red pepper, ricotta, & burnt butter arugula sauces on crane river cheese club flatbread & Spicy Italian Sausage: peppers & onions with Calabrian Red Hot Sauce & Basil Mayo
Just in time for baseball season P⚾️E-Lenta

12/19/2024

12/11/2024

Legend has it that in the 1950’s became a thing. Then in 1962 published the first recipe. Then .m.guzman.7 and of made it legendary again

12/11/2024

Wild Game Bolognese - wild boar, yak & bison, pappardelle & pecorino https://gotab.io/loc/timeoutmarketboston/menu/poelenta~poe-lenta

12/11/2024

Burrata with citrus roasted beets, arugula and truffle vinaigrette

12/11/2024

The 🍅E-Lenta of the moment = roasted mushrooms, caramelized onions & “beef a la Bordelaise” with horseradish & porcini mushroom, blue cheese & chive. (Pro-tip: this may show up as a remix this weekend on the special board with some braised short rib)