Grill 23 & Bar

Grill 23 & Bar Grand Award-winning wine list, all-natural, source verified, humane beef from Brandt Beef in Califor
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Thank you Wine Spectator () for this recognition. We’re in great company - read on for the full list at WineSpectator.co...
06/04/2026

Thank you Wine Spectator () for this recognition. We’re in great company - read on for the full list at WineSpectator.com.

Craft and care behind every cut.📸
05/17/2026

Craft and care behind every cut.

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With over 2,500 selections on our wine list, we look forward to helping you find your perfect pour.
05/16/2026

With over 2,500 selections on our wine list, we look forward to helping you find your perfect pour.

We’ll see you upstairs.
05/15/2026

We’ll see you upstairs.

Dinner's calling... we'll see you soon.📸
05/14/2026

Dinner's calling... we'll see you soon.

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Big Crush | Absolut Raspberri Vodka, Chambord, Bauchant, Citrus, Prosecco Float
04/25/2026

Big Crush | Absolut Raspberri Vodka, Chambord, Bauchant, Citrus, Prosecco Float

Celebrate National Prime Rib Day this weekend with our 18 oz Prime Rib, finished with horseradish crust and burgundy jus...
04/23/2026

Celebrate National Prime Rib Day this weekend with our 18 oz Prime Rib, finished with horseradish crust and burgundy jus.

Join us in raising a martini to Mom 🍸 This Mother's Day, we’re opening early for brunch, serving classic favorites along...
04/22/2026

Join us in raising a martini to Mom 🍸 This Mother's Day, we’re opening early for brunch, serving classic favorites alongside seasonal specials from Executive Chef Ryan Marcoux: think Smoked Salmon Benedict and Roasted Mottainai Lamb Saddle. Reserve now on

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Ten years ago, our team loaded up an RV and drove nearly 6,000 miles around the country to meet the people behind the in...
04/12/2026

Ten years ago, our team loaded up an RV and drove nearly 6,000 miles around the country to meet the people behind the ingredients in our kitchens. We called it Himmel Hits the Road. I’ve been thinking a lot lately about one stop in particular: Brawley, California, home of Brandt Cattle Co. Bill and Sue Brandt opened their home to our team and fed us like family. Their son (and my good friend) Eric walked us through every corner of the ranch with the kind of pride and knowledge that only comes from a lifetime of doing it right.

That visit reminded us that the best partnerships aren’t just about product. They’re about people. Today, we’ve now been working with Brandt for twenty-five years, and we’re still proud to call them our partners. One ranch, one family, no hormones, no antibiotics, no shortcuts. Their beef is a staple on our menus across the group, and especially at and .

This time of year, I find myself slowing down and thinking about where our food actually comes from: the ranchers, the farmers, the fishermen who make what we do possible. We’re not renting another RV just yet, but we are coming back to our roots. This year, we want to bring these stories to our guests and remind everyone that behind every great dish is a relationship built over the years. Stay tuned, there’s much more to come.

We’re kicking things off on April 24th with a five-course Surf & Turf dinner at , celebrating Brandt Beef alongside . I hope to see you there.

Chris

A note from & .
04/10/2026

A note from & .

Address

161 Berkeley Street
Boston, MA
02116

Opening Hours

Monday 5pm - 10:30pm
Tuesday 5pm - 10:30pm
Wednesday 5pm - 10:30pm
Thursday 5pm - 10:30pm
Friday 5pm - 11pm
Saturday 5pm - 11pm
Sunday 5pm - 10pm

Telephone

+16175422255

Website

http://grill23.tripleseat.com/party_request/21

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