What are the opening hours?

Monday 5pm - 10pm Tuesday 5pm - 10pm Wednesday 5pm - 10pm Thursday 5pm - 10pm Friday 5pm - 10pm Saturday 5pm - 10pm Sunday 5pm - 10pm

Hook + Line

Name: Hook + Line
Address: 10 Fan Pier Boulevard, Boston, MA, 02214, US
Telephone: +16178606003

A delicious modern take on New England’s seafood classics.

10/29/2024

Indulge in a night of exquisite flavors and delightful sips—it’s the perfect way to shell-ebrate!

Check out ‘s menu for our upcoming w**e dinner on November 14th at 6pm featuring Austrians w**es.

Link in bio to purchase tickets.

**edinner

10/28/2024

Join us on Thursday, November 14, 2024, at 6:00 PM for an unforgettable evening with Robert Bodenstein + Sophie-Helen Hinterhölzl coupled with an exquisite reception into a 4-course dinner by Chef Patrick Lipscomb.

World Cultural Heritage coupled with an Austrian landscape that is nothing short of inspirational—welcome to the Wachau, the narrow Danube River Valley running from Melk to Krems. Extraordinarily distinctive w**es grow on 1,344 hectares, a great many of them on steeply terraced hillsides, w**es which may be declared as “Wachau DAC” as of the 2020 vintage. Some of the world’s greatest white w**es, with decades of potential for development, are produced from the best vineyard sites, especially from Grüner Veltliner + Riesling.

See link in bio + hook your spot ⚓️

**edinnerseries

10/02/2024

Cozy up with a mug of our clam chowder, perfect for those crisp fall days! 🍁 It’s warm, comforting, and just so happens to be gluten free. Swim on by and dive into our delicious chowder today!

➕Line

09/30/2024

🍇🍷 Join us on Wednesday, October 23, 2024, at 6:00 PM for an unforgettable evening with the renowned Pepe Raventós, where we'll kick off the night with passed appetizers followed by an exquisite 4-course dinner.

Pepe Raventós, whose deep-rooted connection to w**emaking spans 21 generations at the historic Raventós i Blanc estate, brings a wealth of passion and expertise to this event. The estate, founded in 1497, is nestled in Sant Sadurní and has become a global reference for sustainable viticulture, crafting some of the world’s finest sparkling w**es with minimal human intervention. In 2012, Pepe boldly left the Cava DO to establish the Conca del Riu Anoia, a new designation that celebrates indigenous grape varieties and biodynamic farming.

See link in bio and hook your spot! ⚓

➕Line

08/29/2024

Join us Thursday, September 19, 2024, at Hook+Line at 6:00 PM as we host + toast the Famille Perrin! 🍷🥂 See link in our bio to reserve your spot now. 🔗

The evening begins with passed appetizers into a 4-course dinner. It is no coincidence Famille Perrin is the leading organic w**e grower of the Southern Rhône Valley where they occupy the region’s best terroirs. Their values have given them a worldwide reputation for excellence: absolute respect for the soil, a commitment to manual methods and a deep belief that organic viticulture is the only way to express the true essence of the terroir. The combination of talents within the family ensures the continuation of their unique expertise. Nature + tradition are key to the Famille Perrin way, and this approach has continued seamlessly over five generations.

➕Line

Address

10 Fan Pier Boulevard
Boston, MA
02214

Opening Hours

Monday	5pm - 10pm
Tuesday	5pm - 10pm
Wednesday	5pm - 10pm
Thursday	5pm - 10pm
Friday	5pm - 10pm
Saturday	5pm - 10pm
Sunday	5pm - 10pm

Telephone

+16178606003

Website

http://www.hookandlinebos.com/

Alerts

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