Fox & the Knife

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Fox & the Knife The wine list at Fox & the Knife focuses on low intervention and natural-w
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Lively and friendly neighborhood enoteca located directly across from Broadway station serving James Beard award winning Chef/Owner Karen Akunowicz's take on modern Italian dishes.

It's a good evening for a classic. On the menu since day one. Our wild boar tagliatelle bolognese has stood the test of ...
09/29/2026

It's a good evening for a classic.

On the menu since day one. Our wild boar tagliatelle bolognese has stood the test of time for a reason. It's hearty, it's herb forward, it was a favorite from the get go.

We're serving up classics, new classics, end of summer treats, and all your favorite Italian w**es and cocktails nightly from 4:30pm

We're not juuuust pasta people. We also know the importance of dessert. Passion fruit panna cotta with crispy streusel.
08/21/2026

We're not juuuust pasta people. We also know the importance of dessert.

Passion fruit panna cotta with crispy streusel.

Sun's out. Join us for a patio negroni. Or two. We open daily at 4:30. See you for a sunny sip ☀️
08/12/2026

Sun's out. Join us for a patio negroni. Or two.

We open daily at 4:30. See you for a sunny sip ☀️

All about the jalapeno salt rim 😍Come enjoy a cilantro margarita. We open daily at 4:30pm.
07/15/2026

All about the jalapeno salt rim 😍

Come enjoy a cilantro margarita. We open daily at 4:30pm.

Simple ingredients, bold flavor.Chilled asparagus meets rich miso caper aioli, crispy puffed farro, and a few bright acc...
07/14/2026

Simple ingredients, bold flavor.

Chilled asparagus meets rich miso caper aioli, crispy puffed farro, and a few bright accents for the kind of dish you'll want all season long.
Boston restaurants
Eater Boston
South Boston
Italian restaurant

Boston’s pushing 100 degrees today and all weekend long, which means one thing: frosé season is well underway.A frozen r...
07/01/2026

Boston’s pushing 100 degrees today and all weekend long, which means one thing: frosé season is well underway.

A frozen rosé made for hot afternoons, long dinners, and pretending summer in the city isn’t trying to take you out. Come cool off with us.

Sometimes it's all about the classics, with our Tagliatelle Bolognese.Boston restaurants South Boston House made pasta H...
05/21/2026

Sometimes it's all about the classics, with our Tagliatelle Bolognese.
Boston restaurants
South Boston
House made pasta
Homemade pasta
Eater Boston
Fresh pasta and sauces

Join us at Bar Volpe for a one-night-only dinner focused on the w**es of Sicily. We’ll be pouring everything from minera...
04/13/2026

Join us at Bar Volpe for a one-night-only dinner focused on the w**es of Sicily. We’ll be pouring everything from mineral-driven whites from Etna to structured, mountain-grown reds—paired with a multi-course menu inspired by the region.

Each course is built to match the w**es and highlight Sicily’s mix of volcanic soils, coastal influence, and native varietals.

Limited seats. Reserve through the link in bio.

Spritz, sip, and get to know Amaro Montenegro at .volpe with an Amaro Class followed by Aperitivo Hour Come hang with , ...
04/10/2026

Spritz, sip, and get to know Amaro Montenegro at .volpe with an Amaro Class followed by Aperitivo Hour

Come hang with , U.S. Director of Outreach and Engagement, and get into —what it is, what’s in it, and why it works so well in a glass.

We’ll taste through it together, then roll straight into aperitivo hour with spritzes, cocktails, and food.

Totally free! No RSVP required.

•Thursday April 16
•3-5 pm
•Bar Volpe

Address

28 W Broadway
Boston, MA
02127

Opening Hours

Monday 4pm - 10pm
Tuesday 4pm - 10pm
Wednesday 4pm - 10pm
Thursday 4pm - 10pm
Friday 4pm - 11pm
Saturday 4pm - 11pm
Sunday 4pm - 10pm

Telephone

+16177668630

Website

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