Dig Inn

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Dig Inn We’re a restaurant inspired by the seasons and the act of cooking. Classic recipes with lots of vegetables, expertly prepared, and sourced mindfully from f

Tired of sad desk lunches and last night's leftovers? Ditch the boredom and dig into seasonal, organic comfort food that's scratch-made with love (and a whole lotta flavor). �

From Crispy Chicken sandwiches that'll have you reaching for extra napkins, to mind-blowing vegan ranch, our menu is packed with crave-worthy creations made with fresh, seasonal ingredients. We're not just feeding you, we're fueling your day with real, wholesome American classics that are good for the soul. Skip the grocery store hassle and let us cook for you. It's damn good food that's good for you, too. (Formerly Dig Inn)

Some plates don't need much of an introduction.
10/21/2026

Some plates don't need much of an introduction.

10/20/2026

To the chefs in our 36 kitchens: thank you.

Thank you for the early mornings and for the pride you take in every plate. Our guests may never meet you, but they taste your work every day, and we’re grateful for it more than a post can say.

Happy International Chef Day.

Happy National Mashed Potato Day to everyone who’s ever gone back for seconds, and to everyone who’s about to.
10/18/2026

Happy National Mashed Potato Day to everyone who’s ever gone back for seconds, and to everyone who’s about to.

This might be your new favorite side this fall. 12 grams of protein in a salad, not bad?
10/14/2026

This might be your new favorite side this fall. 12 grams of protein in a salad, not bad?

Hosting doesn't have to mean spending your whole Sunday in the kitchen. We've got the food, you bring the people.
10/03/2026

Hosting doesn't have to mean spending your whole Sunday in the kitchen. We've got the food, you bring the people.

Sorry, not sorry. Come calm those cravings with the Steak & Greens Bowl with Chimichurri.
10/02/2026

Sorry, not sorry. Come calm those cravings with the Steak & Greens Bowl with Chimichurri.

09/30/2026

Some people end up in a kitchen. Others were always headed there. Meet Jose, manager at Dig Inn.

Thanks for letting us in on your story, Jose.

09/30/2026

A little bit of fall, a little bit of spice, and a whole lot of scratch-made.

09/28/2026

We wait all year for delicata squash to be in season. This time we finish it with a drizzle of maple tahini made with Tahini from our friends at Soom Foods Tahini

09/22/2026

Beets rarely get called exciting. This one's the exception.

310 of you walked away with a Del Mar or Catalina bag this summer, and one of you landed a $1,500 trip. Cheers to every ...
09/18/2026

310 of you walked away with a Del Mar or Catalina bag this summer, and one of you landed a $1,500 trip. Cheers to every one of you.

Our birthday week showed up with the Fall menu, so we're celebrating properly: seven days, seven deals, one per day. Tod...
09/09/2026

Our birthday week showed up with the Fall menu, so we're celebrating properly: seven days, seven deals, one per day. Today's deal is first, and it's for Dig Inn Rewards members only.

Comment "LOYALTY" for the sign-up link.

09/09/2026

Apples from the Hudson Valley. Squash that came in this week. Brussels that got better the second it got cold.

The new fall menu is live, every plate built around what's good right now.

Be here tomorrow. It's worth it.
09/08/2026

Be here tomorrow. It's worth it.

Address

277 Washington Street
Boston, MA
02108

Opening Hours

Monday 11am - 9pm
Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 9pm
Saturday 11am - 9pm
Sunday 11am - 9pm

Telephone

+16172761000

Website

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