10/14/2026
If you’ve ever wondered why New England seafood tastes the way it does, look at the thermometer. Today, Maine water temp is sitting right at 53.8°F—warming up nicely toward the peak harvest window where cold-water lobsters get active, start feeding inshore, and deliver that clean, unmistakable sweet flavor we live for.
At 254 Newbury, we don't complicate it. We just let the water do the work.
Come grab our signature Bostonian ($32.90) and taste what happens when 5-to-7-year-old shell-stock meets a butter-warm bun right in the middle of Back Bay. Construction outside might be reshaping the avenue, but good seafood is one thing Boston doesn't need to rebuild.
(Quick heads-up for today: show this post to your server for a free cup of Chowdah with your order—dine-in, one per table. Got a Celtics or Revolution ticket for today or an upcoming game? Bring it in for another free cup on us, same terms.)
What's your go-to side when you're sitting down with a proper roll—chips, chowdah, or straight to the point? Let us know below.
📍 254 Newbury St, Boston, MA 02116-2463 | ☎ +1 617-431-2284 | 🌐 http://lobstahonaroll.com