09/25/2026
This week’s lineup is looking good.
Summer’s Not Over Yet — Heirloom tomato medley, Cucumbers from Plainville Farm, Cold-pickled cabbage from David Mokrzecki Farm, Little Leaf Farms salad mix, Apple Miso Vinaigrette made with Paula Red apples from Klein’s Kill Fruit Farm & South River Miso Co.
Hot Honey, We Shrunk the Pizza! — Our family farms cream and Natalies Orchard lemon juice white wine sauce, Mozzarella, Narragansett Creamery Ricotta, Maine Family Farms Sausage, Pepperoni, Grana Padano, Herbs, Warm Colors Apiary Honey and Mill City Red Craic Sauce.
Eggplant Parmigiana — Crispy Eggplant Slices, Homemade Red Sauce, Fresh Mozzarella from Narragansett Creamery, Fresh Basil, Herbs, Garlic Oil & Grana Padano.