Kristies Kitchen

05/06/2026

Venison Carne Asada and wild Turkey Tacos for Cinco de Mayo!

07/26/2025

Black Cap Jam 2025!

08/25/2024

I took several weekends off over the past month... but here we are... 56 blocks now ready to piece together in this splendid log cabin quilt. Center panel will not be presented until the final photo, but Ill try to do pictures as we progress through piecing the blocks together.

07/31/2024

A new-to-me new addition to Kristies Kitchen... stay tuned for additional recipes and how tos...

01/17/2024

Freeze-dried Pineapple - Part 3

01/16/2024

Freeze-dried Pineapple - Part 2

01/16/2024

Freeze-dried pineapple - Part 1

01/12/2024

Our first freeze-dried batch of potatoes!

How fun is that?

57 hrs of freeze-drying process time. We weren't expecting that...

We'll let you know how they taste when we make mashed taters next!

10/04/2022

BBQ goose breast streaks 2022, served with instapot mashed potatoes and green beans... mmm, wow....

11/17/2020

As promised, here's the recipe for the best-tasting liver ever... and this is from someone who really hated liver!

Venison Liver for the Liver Hater Dinner, VenisonNovember 17, 2020November 17, 2020Kristie Campbell Venison Liver and potatoes Ingredients: 2 lb. venison liver, sliced in 1/4″ slices 1-1/2 c. milk 1/4-1/2 c. butter, divided (you may use other frying oils if preferred 2 c. sliced onions 2 c. all-pu...