Bonito Bistro

05/01/2026

Prime rib night this Friday at Bonito Bistro, slow roasted, limited portions, come hungry

10 percent off all wine bottles, perfect excuse to make it a night

Reservations recommended, this one will sell out

04/05/2026

Happy Easter from all of us at Bonito Bistro!

We are closed today to spend time with our families, we’ll be back Tuesday@5pm ready to serve you

Wishing you a beautiful day filled with good food, great company, and a little extra joy 🐣

03/05/2026

Bonito Bistro turns 1 this Friday, March 6th, come celebrate with us.

Prime Rib Night, slow roasted prime rib, limited portions, and 10 percent off all wine bottles.

Reservations recommended.
Bonito Bistro, Bonita Springs, Florida.

01/01/2026

Located at 4450 Bonita Beach Rd SW Unit 10, Bonita Springs, FL 34134

12/25/2025

Wishing you a Merry Christmas and happy holidays from the Bonito Bistro family!

12/21/2025

Christmas Eve is officially fully booked, thank you for all the love and support, we’re incredibly grateful. If you’re still looking to celebrate with us, please join us Friday or Saturday, December 26th and 27th. Reservations are open now on OpenTable, we’d love to welcome you in 🎄✨

12/20/2025

Ring in the New Year with great food, festive cocktails, and all the good vibes ✨🥂
New Year’s Eve at Bonito Bistro
Doors open at 5pm, reservations highly recommended
Let’s toast to a delicious start to 2026 🎉🍾

12/19/2025

12/16/2025

Introducing our Christmas Eve Menu. Reserve now while we still have room! 🎅🎁🎄 Book on Opentable now.

12/10/2025

Tasting menu coming soon, RSVP now to save your spot at Bonito Bistro, this one’s going to be special!

12/06/2025

This weekend’s Florida swordfish special comes served over tomato cream risotto with Calabrian chili and Castelvetrano olives, a rich and bright combination that lets the fish shine.

11/27/2025

Happy Thanksgiving from our family to yours, hope your day is filled with love, good food and the people who mean the most, we are closed today and can’t wait to welcome you back tomorrow Friday the 28th at 5 pm, book now on Opentable using the link in our tab