Fresco In Bon Secour

06/18/2026

They say opposites attract... and tonight's perfect pair proves it. One plate of Veal Saltimbocca. One plate of Chicken Piccata.

Whether you're sharing bites across the table or refusing to give up a single forkful, dinner is always better when it's enjoyed together. Join us at Fresco for an evening of scratch-made Italian favorites, white tablecloth dining, and a little taste of la dolce vita right here in Bon Secour.

Tag the person you'd share this table with!

06/18/2026

Rainy day comfort food? ✅

06/17/2026

Join us at the Central Baldwin Chamber of Commerce Flavors of the South event on July 23 at 5:30 p.m.! We'll be there serving some of your Fresco favorites to ticket holders. Get your tickets online: https://www.centralbaldwin.com/events/

🌟 Vendor Spotlight: Fresco In Bon Secour 🌟

Get ready to experience the fresh flavors and coastal charm of Fresco in Bon Secour at this year's Flavors of the South! 🍽️✨

Known for their delicious cuisine and welcoming atmosphere, Fresco is bringing a taste of the Gulf Coast to the Baldwin County Coliseum on July 23. Be sure to stop by their booth and sample one of the many incredible dishes that will make this year's event unforgettable!

🎟️ Taste food from dozens of local favorites
🍷 Beer & wine available
🎁 Silent auction
🏆 Vote for your favorites

📅 July 23 | 5:30 PM
📍 Baldwin County Coliseum

Get your tickets today: https://www.centralbaldwin.com/events/ #!event/2026/7/23/2026-flavors-of-the-south

06/17/2026

The best dinners start with a great first bite. Our Crab Bruschetta features fresh lump crab meat piled high on Chef Greg's scratch-made focaccia bread, baked fresh in-house every day.

Order it for the table... or keep it all to yourself. We won't judge! Tell us your favorite Fresco starter?

06/17/2026

$10 Pizza Day at Fresco!
All regular-menu pizzas are $10 all day Wednesday, dine-in only. Pizzas are 12 inches of housemade goodness!

06/16/2026

You asked. Chef Greg listened!

This week's lunch specials are a fan-favorite lineup curated by YOU, plus a new dessert special for just $5! We asked which dishes you'd love to see return, and Chef is bringing back some of Fresco's most-requested lunch favorites.

Eggplant Parmesan — $10
Meatball Sandwich — $12
Fried Shrimp Oreganata — $15
Seafood Risotto — $14
Ravioli — $13
Blueberry Cobbler — $5

Now the only question is... which one are you ordering first? Lunch starts at 11 a.m., and these guest-selected favorites won't be around forever!

06/15/2026

Every ravioli at Fresco starts the old-fashioned way…made fresh daily and filled with the kind of care you can taste in every bite. Tender pasta, incredible fillings, and sauces made to bring it all together.

Have you tried Chef Greg’s ravioli?

06/13/2026

Tonight's temptation: Chicken Piccata served over creamy risotto, made the Fresco way.
If you're joining us for dinner, tell us, what's your go-to entrée at Fresco? Are you loyal to your favorite, or do you like to try something new each visit?

06/12/2026

It’s finally Friday. The emails can wait until Monday.

Right now, there's a French 75 made with Empress Gin, a patio table with your name on it, and a weekend that's just getting started. Join us at Fresco, raise a glass, and toast to making it through another week. Salute!

06/11/2026

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