Fresco In Bon Secour

09/03/2026

Caprese salad may be simple, but its roots are anything but ordinary. Named for the Italian island of Capri, this classic dish celebrates three ingredients that are staples of Italian cooking: ripe tomatoes, fresh mozzarella, and fragrant basil. Fun fact: its signature red, white, and green colors also happen to mirror the Italian flag. 🇮🇹

At Fresco, we keep it beautifully simple with fresh tomato, fresh mozzarella, fresh basil, balsamic, and extra virgin olive oil. Sometimes, the best Italian dishes prove that you don’t need a lot of ingredients when you start with really good ones. Have you tried it, yet?

09/02/2026

If you missed our Wine Dinner on Monday, you have another chance! Make plans now for our Four-Course Wine Dinner with Chef Greg and Winston McQuitery of Alabama Crown Distributing on Oct. 5. Make reservations 👉 https://www.opentable.com/booking/experiences-availability?rid=1485256&restref=1485256&experienceId=795677

09/02/2026

Craving pizza? Consider this your sign. Our pizza dough and marinara are made fresh daily, because buona pizza starts with the good stuff! And every Wednesday, you can enjoy our regular-menu pizzas for just $10 all day, dine-in only.

Come hungry. Leave happy. Maybe order another pie for the table!

09/01/2026

When two grandmothers come to Fresco for lunch, they don’t just come for the food... they come to meet the chef!

These lovely ladies stopped by to enjoy lunch and meet Chef Greg, and we were pretty happy to have them at our table. Good food tastes even better when it’s shared with people who know a thing or two about gathering around the table.

09/01/2026

We’re changing things up at lunch!

Instead of changing our lunch specials every week, we’re giving you a whole month to get your favorites in. Starting today, our lunch lineup will stick around all month long.

And because we can’t resist keeping things interesting, Chef’s Daily Special will change every single day!

👉Manicotti
👉 Chicken Parmigiana Sandwich
👉 Shrimp Risotto
👉 Fettuccine
👨‍🍳 Chef’s Daily Special

08/31/2026

Tonight's the Night! 👉Italian Wine Dinner
There's still time to make your reservation! 👉 https://dineatfresco.com/events/
MENU:
🥗 Burrata Salad with smoked Speck prosciutto, summer tomatoes, fresh basil and pine nut crunch, paired with Abbazia Di Novacella Pinot Grigio
🍝 Cavatelli “Cioppino” with shrimp, scallops, whitefish, and mussels in a flavorful tomato broth, paired with Paitin Rivoli Dolcetto D’Alba
🥩 Beef Short Rib slowly braised and served over Crimini mushroom risotto, paired with Agostina Pieri Rosso Di Montalcino
🍓 Panna Cotta with Madagascar vanilla bean, summer berries and mint-infused coulis, paired with Perrone Bigaro Moscato/Brachetto

Cocktail Hour begins at 6 p.m. | Dinner at 7 p.m. | $75 per person, plus tax and gratuity
Cocktail hour is not included.

We’re just days away from our Italian Wine Dinner at Fresco!
The official menu has been released, and Chef has created a lineup worthy of a little pre-dinner daydreaming.

A few reservations still remain for August 31, so don’t wait! Visit our website to see the full menu and course descriptions... but fair warning: you may start salivating before you reach the second course. Make a reservation 👉 https://dineatfresco.com/events/

08/29/2026

Saturday vibes are in full effect. Which one are you?

Come out and enjoy the covered patio today. Lunch specials until 3 p.m. and Happy Hour from 3-5 p.m.

08/28/2026

Our Italian Wine Dinner is happening Monday, August 31, and a few reservations still remain for an evening of incredible food, hand-selected wines, and Chef Greg doing what Chef Greg does best. 🤌🇮🇹

The four-course menu includes:

🥗 Burrata Salad with smoked Speck prosciutto, summer tomatoes, fresh basil and pine nut crunch, paired with Abbazia Di Novacella Pinot Grigio

🍝 Cavatelli “Cioppino” with shrimp, scallops, whitefish, and mussels in a flavorful tomato broth, paired with Paitin Rivoli Dolcetto D’Alba

🥩 Beef Short Rib slowly braised and served over Crimini mushroom risotto, paired with Agostina Pieri Rosso Di Montalcino

🍓 Panna Cotta with Madagascar vanilla bean, summer berries and mint-infused coulis, paired with Perrone Bigaro Moscato/Brachetto

Cocktail Hour begins at 6 p.m. | Dinner at 7 p.m. | $75 per person, plus tax and gratuity
Cocktail hour is not included.

Reservations are limited, and Monday will be here before you can say salute! 🥂 Book your table before it’s too late! https://dineatfresco.com/events/

08/27/2026

Ready for date night?

08/27/2026

OpenTable reservations for our Wine Dinner are currently down. Please call or message to book! 251-200-4220