Snallygasters

06/12/2026

Yall, this week’s specials are love and comfort on a plate or in a glass!!!
⚽️ Chef was inspired by the World Cup and fond memories of watching soccer at home amongst friends and family eating comfort food and cheering on his favorite teams!
🫐🧇If you’re the breakfast type, these blueberry waffles will not disappoint!! They’re the proper comfort food to help start your day on the right foot.
🌮 For dinner we’re serving up a Chipotle BBQ Pulled Pork taco on cheese toasted yellow corn tortillas with both caramelized and lime pickled red onions topped with cilantro and served with southwest ranch and lime.
🥣 Our soup this week is a sweet, tart, and savory Granny Smith Apple gazpacho topped with tajin, cilantro, and queso fresco for the perfect balance of flavors in a chilled soup!!
🇺🇸🥃 🍒As far as cocktails, we’re still featuring The 250 this week, with Lairds Apple Jack, Brandy, house made cherry bounce syrup, and smoked cherry & angostura bitters.
🍒🍋‍🟩Come check out our homemade Cherry Limeade featuring our house made cherry bounce syrup. *not caffeinated like all those refreshers on the market, just delicious!

06/05/2026

🚨Spread the word, you asked and we listened!! We’re debuting new breakfast features each week!!! This week’s waffle special is sure to be a show stopper!! With banana waffles topped with even more banana, chocolate hazelnut ganache, whipped cream, and crushed candied walnuts & sweetened condensed milk, these are the waffles dreams are made of!!!
🍽️Not to be outshone, our dinner feature is equal parts comfort and pizzaz. Tender hanger steak served with a perfectly light garden rotini pasta tossed in a chili honey vinaigrette with sweet corn, cucumbers, red onion, and sweet bell pepper.
🥣Back to please the masses, our soup of the week is our ever popular tomato gazpacho!!! Perfectly ripe romas, sweet bell pepper, red onion, and balsamic vinegar puréed and topped with croutons and created Parmesan with a drizzle of EVOO.
🥃Now featuring The 250: a cherry apple split base Old Fashioned with Lairds Apple Jack and brandy, house-made cherry syrup, classic angostura bitters and smoked cherry bitters from .farm with a lemon twist.

05/30/2026

🔥Decadent food, cold drinks, and immaculate vibes are the story at Snallygasters this week!!
✨With specialty drinks (think coffee, inventive mocktails, craft cocktails, a wall of beer, and a well stocked wine shop), tropical gazpacho, gourmet entree sized salads, fat sandwiches and breakfast burritos, and savory dinners: we have something for everyone!!

05/22/2026

☔️☀️Here at Snallys we’re celebrating this weekend rain or shine!!! If you get tired of rainy day cookouts and dreary weather, come see us to reset your energy with a beautiful latte, tasty lunch, or glorious dinner and spectacular cocktails!!
🍽️For dinner all week (while supplies last) we’ll be serving this beautiful ahi tuna steak over a vibrant salad of spring greens, green beans, heirloom cherry tomatoes, shaved carrot, and thin sliced red onion in a ginger tamarind dressing.
🍸Today, May 22nd only ‼️ Into the Mist‼️ is back to celebrate International Tea Day
🥣 And last but not least , our soup of the day is cantaloupe gazpacho. Both sweet and savory with just the right amount of tang. Served with cilantro and queso fresco to top and crostini on the side.

05/15/2026

🎻This is a big week for us!!! We’re excited to help host and are offering an exclusive cocktail (mocktail) called String Fever made by your friendly neighborhood bar tender
💵Money from each sale will go to support the renovation of historic First Zion Baptist Church right here in Harpers Ferry. Click here for more information: https://historicharpersferry.org/projects-initiatives/first-zion-rehabilitation/
🎻Craggy Island will be playing a special set from 10am-12pm Saturday morning. Come by for coffee and some fiddle tunes and then come back for dinner!!
🍽️Chef Israel Livera is offering the most elegant chicken parm we’ve ever seen, with a hand breaded chicken cutlet, pan seared and served with homemade marinara and fresh mozzarella, topped with a vibrant arugula salad!
🥣 Our tomato bisque is back in action this week, topped with shave parm and croutons, it’s a meal all by itself!!
☕️Don’t forget to give our iced blueberry cheesecake latte some love this week too!!!

05/10/2026

💐Happy Mother’s Day to all those beautiful women who lift their communities up and care for the littles, who thanklessly show up day in and day out, who carry this world on their shoulders. We see you and we honor you. May this day bring you all the love you shower on this world and at the very least, a moment of peace and just maybe our French Toast Casserole and our Dear Mama blueberry Bellini.

05/08/2026

05/08/2026

💐This Mother’s Day weekend we’re focusing on simple and delicious flavors…Whether you stop by for a specialty latte or a bottle of wine or make plans for dinner and drinks, we’ve got you covered. No time this week? Swing by and grab a gift card and give mom the gift of convenience.
👀Check out our weekly specials listed below:
☕️ Iced Blueberry Cheesecake Latte
🍋 Sparkling Blueberry Lemonade
🍹Walking On Sunshine: a grilled lemonade with muddled basil, honey, gold tequila, and sparkling water
🥣 Watermelon Gazpacho with cucumber, mint, red onion, and feta with a balsamic drizzle
🍽️ Pan Seared Salmon over quinoa and endive salad in a pear nectar vinaigrette with heirloom cherry tomatoes, shaved red onion, cucumber, pomegranate arils, and feta.
💖Available Sunday morning only: decadent French toast casserole with maple syrup, fresh berries, & whipped cream lightly dusted with powdered sugar and served with a side of eggs.

05/02/2026

Delicious pasta, vibrant cocktails, hearty and homey soup are the vibe this week!!
🍽️ What’s for Dinner? Fire Roasted Poblano Cavatappi with chicken and kale!!
🥣Our soup of the day is a classic and hearty Zuppa Toscana with Italian sausage, potatoes, kale, Parmesan and bacon in a rich broth of chicken stock and cream.
🍹Our weekly cocktail features a lovely house made blueberry shrub with sparkling pink grapefruit soda, gin, and .farm sumac bitters
🥃🌹🐎our bonus cocktail this week is a blueberry julep for Derby Day

04/25/2026

This week in flavors we’re featuring:
🥣 a pineapple gazpacho,
🍽️decadent veal cutlets over savory and sweet carrot puree with a plum sangria reduction, & blistered cherry tomatoes with sautéed kale,
🍹and last but not least, Sir Spritz A Lot ( this one’s for you 😉) with bourbon, elderflower, lime, yuzu, and shiso. Delightfully refreshing with delicate flavors and a whole lotta back, iykyk.
✨Don’t forget to swing by the conservancy and check out all their Flip Flop Festival Events and then stop into Snallys for all your hydration needs!!! This weekend we’re serving up a colonial Gatorade (aka Switchel) made in house of apple cider vinegar, ginger, molasses, maple syrup, Himalayan sea salt, and water.