06/12/2026
A closer look at one of our signature favorites, the Steak El Gaucho at El Gaucho Boise.
Featuring an 8 oz filet topped with lobster medallions, served alongside asparagus and béarnaise sauce, perfectly complemented by a Raspberry Kiss cocktail. Presented here by our server Ashlyn, it is a true showcase of classic El Gaucho Boise style - elevated, elegant, and unforgettable.