Open Table Boise Catering

Open Table Boise Catering April’s mom didn’t enjoy cooking, and April didn’t enjoy dishes, so the swap was made, and thus began her love affair with food.

Open Table Executive Chef/Owner April Hale has been catering in Boise since 2007, but her love of cooking started when she was 9 years old in her parent’s kitchen in Indiana. She started out with a Chemistry major in college (graduated with a BSBM with a Chemistry minor) and always envisioned her professional career in a lab. Little did she know her lab would turn out to be the kitchen! She spends countless hours researching the latest trends in food and creating new recipes for both friends and clients alike. Presentation is equally as important as the flavor of her foods, so fresh and colorful ingredients are a must. April buys local and organic where possible, and prefers to cook with seasonal fruits and vegetables. She has lived all over the world, including Korea and Australia, but has found her home in Boise, Idaho.

09/28/2026

Good food fuels big ideas. So thrilled to cater the VIP kickoff for Boise Entrepreneur Week again this year!




09/24/2026

We're in peak tomato season! Here's April's take on the classic BLT. 🍅🥬🥑

09/13/2026

Our idea of meal prepping!
✅ April's Green House...in the fridge.

Stock up at Boise Co-op & Albertsons stores!

Fresh, colorful, and ready for one last long-weekend celebration of summer.Whatever you’re grilling, serving, or sharing...
09/07/2026

Fresh, colorful, and ready for one last long-weekend celebration of summer.

Whatever you’re grilling, serving, or sharing, don’t forget the greens — and definitely don’t forget the dressing.

Happy Labor Day from April’s Green House!

Happy International Dog Day! Nothing makes a kitchen better than a wagging tail nearby. 🩷
08/26/2026

Happy International Dog Day! Nothing makes a kitchen better than a wagging tail nearby. 🩷

Summer has kept us serving! ☀️From the Summer Concert Series and the Boise Open to galas, weddings, grand openings, birt...
08/15/2026

Summer has kept us serving! ☀️From the Summer Concert Series and the Boise Open to galas, weddings, grand openings, birthdays, showers and corporate meals - we’ve catered it all with a smile. Huge cheers to our incredible team for bringing the flavor, fun, and fantastic service wherever we go! 🙌

08/13/2026

This is the weeknight win: grilled chicken, crisp greens, Cilantro Lime pulling it all together. Simple doesn’t mean boring.

08/04/2026

Is there such a thing as too much shrimp? Asking for a friend.

Cilantro Lime & seafood... load 'em up!

Cilantro Lime isn’t shy. It loves grilled pork. It loves couscous. It especially loves weeknights that need a little per...
07/13/2026

Cilantro Lime isn’t shy. It loves grilled pork. It loves couscous. It especially loves weeknights that need a little personality.

07/03/2026

Good food tastes better when it's shared. Whether you're gathered around the grill with family, friends, or a couple hopeful pups, may your July 4 be filled with great meals & even better memories. 🇺🇸

Address

Boise, ID

Telephone

+12086292557

Website

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