Tepanyaki Japanese Steak House

Tepanyaki Japanese Steak House Boise Tepanyaki Steak House This allows the chefs to prepare meals quickly and perform a variety of amusing tricks to delight guests.

If you are looking for a tepanyaki steak house in Boise, ID, try Tepanyaki Japanese Steak House restaurant where our hibachi chefs will serve and entertain you. Tepanyaki is a style of Japanese food in which ingredients including steak, poultry, fish, rice and vegetables are cooked on a very hot iron griddle. Diners are seated around the grill to watch their meals as they are cooked and enjoy the show. Our restaurant has a fun, family-friendly atmosphere and is open seven days a week for dinner.

02/20/2018

Did you know that the Japanese learned much of their rice-growing techniques from the Koreans in the third century BC? Over the centuries, the Japanese have used rice not only as food, but also as paper, fuel, wine, building materials, and animal feed.

02/15/2018

Even though food historians believe the hibachi was first created in China, it became very popular as a home heater and cooking implement in Japan between the 17th and 19th centuries, or during Japan's Edo period.

02/13/2018

Tuna is one of the most popular sushi options, and can be one of the most expensive. How expensive? The most expensive tuna on record was sold for $1.8 million, and was destined for a sushi bar in Japan.

02/08/2018

Here’s an interesting fact you didn’t know: In Japan, people actually eat Miso soup at the end of their meal as opposed to the beginning to aid digestion.

02/06/2018

Sushi or sashimi can come with a variety of different items depending on the chef's preparation. This can include wasabi (green Japanese horseradish), gari (pickled ginger), shredded daikon (Japanese radish), or shiso (a large green leaf, usually served with sashimi.)

02/01/2018

Would you believe that, not too long ago, a sushi chef had to undergo ten years of training before working in a restaurant? Today, demand for these skilled food artists is so high that many start work after two years of training.

01/30/2018

Did you realize that mushrooms don't have to be fresh to taste amazing in a hibachi style meal? In fact, some mushrooms impart a stronger and richer flavor to a dish after they've been dried and reconstituted.

01/25/2018

Rice is a staple of the Japanese diet and makes a flavorful and filling side dish. It's also part of a number of other important Japanese culinary traditions: Sake, Japanese wine, is made from fermented rice, and Japanese vinegar uses rice as a base, too.

01/23/2018

If you’re watching your calories, there’s still plenty to choose from at a sushi restaurant. Many types of seafood are relatively low in calories, so salmon, shrimp, and tuna are good bets. Look for rolls that contain lots of vegetables like cucumber, carrots, and asparagus and stay away from those with mayonnaise or cream cheese.

01/18/2018

Miso soup is a traditional Japanese soup that is not only delicious but also helps in digestion. Our traditional Japanese style of cooking, performed by our highly trained chefs, will make the digestion easy and the soup is still tasty.

01/16/2018

Did you know that sake has been enjoyed as a part of Japanese cuisine for 2,000 years? There are almost 2,100 sake breweries in Japan today. The highest-quality sake comes from Japan, because that is where the highest-quality rice is grown.

01/11/2018

The first hibachis were not made of metal. Asia has a distinct lack of metal, so the first hibachis were either wood – generally cypress – lined with clay or simply clay. As they gained popularity, more decorative versions evolved.

Address

2197 N Garden
Boise, ID
83706

Opening Hours

Monday 4pm - 9:30pm
Tuesday 4pm - 9:30pm
Wednesday 4pm - 9:30pm
Thursday 4pm - 9:30pm
Friday 4pm - 10pm
Saturday 4pm - 10pm
Sunday 4pm - 9:30pm

Telephone

+12083433515

Website

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