10/07/2026
Celebrate Thanksgiving at Owyhee Tavern Steak & Sea with a special 3-course Thanksgiving menu, plus your Owyhee favorites. 🍂🦃
THANKSGIVING 3-COURSE DINNER
Course 1 — Choice of:
Butternut Squash Soup
Smoked Salmon Corn Chowder Soup
Side Salad
Side Caesar Wedge
Course 2 — Choice of:
Herb-Rubbed Roasted Turkey Breast
Turkey-leg confit, house cornbread stuffing, mashed potatoes, house-made cranberry sauce, sautéed vegetables and turkey gravy
Midwest Choice Prime Rib
Served with au jus, sautéed vegetables and mashed potatoes
Course 3 — Choice of:
Peach Crisp — Fresh baked peaches, topped with German streusel and vanilla ice cream
Flourless Chocolate Torte — Dark, bittersweet chocolate, topped with lightly sweetened whipped cream
Pumpkin Spiced Cheesecake — New York style cheesecake, topped with pumpkin spiced caramel sauce
APPETIZERS
Oysters on the Half Shell
Choose raw or broiled, Pecorino style
Prime Beef Fondue
Tender pieces of grilled, spiced beef on top of a pepper jack and smoked gouda cheese sauce, served with rustic sourdough and tortilla chips
Kung Pao Calamari
Lightly dusted and fried, tossed in a kung pao sauce with stir-fried vegetables, topped with toasted almonds and fresh green onions
Jumbo Shrimp Cocktail
Wild caught jumbo shrimp served with cocktail sauce and fresh lemon
STEAK & SEA
Ribeye | 16 oz.
Double R Ranch Signature Series, served with sautéed vegetables and a loaded baked potato
Filet Mignon | 8 oz.
Premium Northwest beef, served with sautéed vegetables and a loaded baked potato
Gold Label Flat Iron | 8 oz.
Snake River Farms Premium Northwest beef, center cut, served with sautéed vegetables and a loaded baked potato
Organic Chinook Salmon
Pacific salmon broiled and topped with mango salsa, served with sautéed vegetables and mashed potatoes
Add-ons: Mushrooms | Onions | Lobster Tail | House Salad | Soup | Half Caesar Wedge | Half Wedge
Gather your family and friends and join us for Thanksgiving at Owyhee Tavern. 🍁
Call us at 208.639.0440 to book your reservations today!