Locavore

12/23/2021

Happy holidays to all!!

11/22/2021

11/05/2021

Friday night dinner special! Coconut Curry Katsu Pork ! Crispy 5 spice panko crusted pork medallions served on sautéed farro, bell peppers, Walla Walla sweets, organic carrots, roasted butternut squash and bathed in a creamy homemade Coconut Curry sauce!

03/11/2021

St. Patrick’s Day is a week away and we’ve got a special menu cooked up for you! Reserve your spot from noon to 8pm for Corned Beef Cabbage and Potatoes, Guinness Beef Stew, Irish Soda Bread, and Vegan Colcannon! Ps. They’re our secret family recipe! Take out available with 48 hours notice.

02/11/2021

Chocolate covered strawberries ✔️
Vegan gluten free dark chocolate brownies✔️. Thank you to all who quickly sold out our Valentine’s dinner tomorrow night!

For those of you who missed out, stay tuned for our upcoming monthly chefs dinner dates!

Happy Hour has officially started! Wed-Sat 2-6 pm! Check out our menu on locavoreboise.com.

02/03/2021

Be one of only 14 tables to celebrate Valentine’s Day on Friday February 12th! A 4 course preordered exclusive experience! We are only doing one seating at 6:30pm in order to preserve a safe dining experience, masks required when not seated and prepayment will be required due to limited spots. Call 208 338 8887 or email [email protected]. Happy Valentine’s!❤️

01/23/2021

And....we’re back!!❤️ Locavore will reopen tomorrow (Saturday 23rd) . We will be serving brunch 8am -3pm 7 days a week. We are introducing a grab and go dinner selection for you to take home and simply heat, including soups, stews, rotating entrees and sides. Stay tuned for our “Happy Hours” from 2-6 with fun small plates and drinks! (In a couple weeks).Thank you for your support, we are so grateful to return safely!

12/06/2020

As of Mon am 12/07/2020 Locavore will be temporarily closed. After 8 months of being open and my entire team remaining Covid free largely due to our mask wearing, sanitation craziness, personal pact with each other to not go to bars, dine inside, hang out with anyone outside of our circle, I now feel that we are playing Russian roulette. With Ada counties exploding numbers and no government leadership, I've realized it's my responsibility to protect my self, my staff and my community. Thank you for all of your support! We will be back when it's safe for all of to break bread together! Happy holidays and here's to a hopeful 2021!
My best to all of you,
Christine Reid (chef /owner)

08/13/2020

This weekend's special....The Greek farro salad with organic Persian cucumbers, heirloom baby tomatoes, feta, green onions, dill champagne vinaigrette on baby spinach! Enjoy the vegan version without the feta, or pump it up with fresh grilled salmon!