10/02/2026
Fall has arrived at The Barn — and with it, brand-new breakfast, lunch, dinner and Sunday brunch menus inspired by the flavors of the season.
Start the morning with Pumpkin Cheesecake Stuffed French Toast or the Fall Meadow Quinoa Bowl with roasted delicata squash and c***r-Dijon vinaigrette.
For Sunday brunch, look for Caramel Apple Pancakes, an Autumn Garden Omelette and plenty of other new fall favorites.
Later in the day, settle in for Baked Brie & Roasted Apple, Roasted Squash & Ricotta, the Fall Harvest Salad, C***r Brined Chicken with purple sweet potato and rosemary c***r glaze, or Grilled Pork Tomahawk with bourbon apple chutney. And save room for Pumpkin Tiramisu or Pumpkin Applesauce Cake.
Come taste fall at The Barn. Our new seasonal menus are available now at allenberry.com/dine-barn