Addinnella Baked Goods

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Addinnella Baked Goods Addinnella Baked Goods is a licensed SC cottage bakery: delicious custom decorated cookies and made from scratch layer cakes. (843) 474-1405.

Do you love cake, but don't like to bake? Maybe you don't mind, but you don't have the time. Let Addinnella Baked Goods, LLC bake for you. I’m a licensed online bakery that specializes in made from scratch custom decorated cookies, layer cakes, and other confections. My commitment to you is that I will always use the freshest ingredients to produce a consistent delicious product every time. Baked goods are prepared for pickup or delivery to the South Carolina Low Country (Bluffton and Hilton Head). So order online today (www.addinnella.com) and experience "Home Baked Happy" today.

**A LITTLE BAKERY UPDATE**First, a heartfelt THANK YOU to everyone who has supported Addinnella Baked Goods this year! W...
10/16/2026

**A LITTLE BAKERY UPDATE**
First, a heartfelt THANK YOU to everyone who has supported Addinnella Baked Goods this year! Whether you've ordered custom cookies, celebrated a special occasion with one of my cakes, referred a friend, or shared my posts, I appreciate you more than you know.

My baking calendar is now fully booked through December 2026! I'm incredibly grateful for your continued support and for allowing me to be part of so many of your special celebrations. Please know that if you already have a confirmed order, your order will be fulfilled on its agreed upon pickup or delivery date.

Planning ahead for 2027? I encourage you to reach out early, especially for holiday celebrations and other popular dates, as my calendar tends to fill up well in advance.

One more update: Beginning in 2027, all orders will be pickup only in Bluffton, SC. I will no longer be offering delivery.

Thank you for supporting my small home bakery and for being part of the Addinnella Baked Goods family. I look forward to creating more sweet memories with you in 2027!

10/14/2026

**Cottage Baker Lessons: Time Management**
If you’re exhausted at the end of every order, you may not have a baking problem. You may have a TIME problem.

Many of us are challenged with fitting orders around a full-time job, children, spouses, church, appointments, household responsibilities, and…well…life.

The lesson here is: “You don’t have to accept every order you’re capable of making.”

This one took me some time to learn. An order may look simple on paper, but when you add up everything that happens before, and after the actual baking, those hours can really add up. Your time matters!

**Gifting Branded Merchandise to clients is good. But gifting delicious logo cookies is the start of a lasting relations...
10/09/2026

**Gifting Branded Merchandise to clients is good. But gifting delicious logo cookies is the start of a lasting relationship.**

Logo cookies are the perfect edible marketing tool: corporate branding, customer appreciation, employee recognition, corporate conferences/meetings, recruiting, or community outreach.

**FUN FACT**
15% of customers throw away branded gifts. However, most people will not only eat their logo cookie, but they will remember you, and likely share the cookie on their social media. Logo cookies are the gift that keeps on giving!

10/03/2026

**Cottage Baker Lessons: Pricing & Profit**
If I could go back and give my beginning-baker self one piece of business advice, it would be this: learn your numbers.

Pricing isn’t about charging what someone else charges. It’s about understanding what it cost YOU to produce your product— and making sure there’s something left over after the bills are paid.

10/01/2026

**Cottage Baker Lessons: Pricing & Profit**
If I could go back and give my beginning-baker self one piece of business advice, it would be this: learn your numbers.

Pricing isn’t about charging what someone else charges. It’s about understanding what it cost YOU to produce your product— and making sure there’s something left over after the bills are paid.

09/27/2026

**Don’t throw away those “too ripe” bananas!**
They’re about to become the best banana bread you’ve ever made. I’m talking about
homemade banana walnut bread with vanilla glaze.

There’s banana bread… and then there’s this…This loaf is deeply banana-forward, buttery, tender in the center, loaded with toasted walnuts, and finished with a delicate vanilla glaze that adds just the right touch of sweetness. And the best part? No mixer required. SAVE THIS ONE. ❤️

Baker’s Tip: Try weighing your flour for greater accuracy. Flour brands can vary, but 1 cup of all-purpose flour should weigh approximately 140 grams.

Keep…Baking with faith. Growing with grace.💕

Fun Fact:
Banana bread became especially popular in the United States in the 1930s, after the Great Depression. The combination of increasingly available baking soda/baking powder and a desire to avoid wasting overripe bananas helped banana bread recipes become common in American cookbooks.

** THEN & NOW — “Ten years ago this design looked different.”**I’m sharing another cookie set I designed and decorated a...
09/18/2026

** THEN & NOW — “Ten years ago this design looked different.”**
I’m sharing another cookie set I designed and decorated about 10 years ago.

This first “NOW” image isn’t a reproduction of the “THEN” set. It’s a design concept showing how I might approach the same “Kindergarten Back To School” theme with the skills and design perspective I have today. You know, all the things—color palette, texture, balance…

As for the “THEN” cookie, somewhere in 2016 I was actually looking at that cookie set thinking, “Nailed it!”🤣🤣🤣

Beginners, give yourself time to become the decorator you’re working toward. Keep…Baking with faith. Growing with grace.💕

**Your birthday cake has some serious competition.**When the birthday theme is this much fun, the cookies have to show u...
09/11/2026

**Your birthday cake has some serious competition.**
When the birthday theme is this much fun, the cookies have to show up ready to party! Bright colors, playful, details, and a whole lot of personality—these custom cookies were made to bring the birthday celebration to life one sweet little detail at a time. Wishing Jett a Happy 4th Birthday filled with adventure!

**THEN & NOW — “What Was I Thinking?”**I wanted to share this “Then & Now” post especially for beginning cookie decorato...
09/09/2026

**THEN & NOW — “What Was I Thinking?”**
I wanted to share this “Then & Now” post especially for beginning cookie decorators, because I know how easy it is to look at someone else's work and think, “I'll never be able to do that.”

But consider this: Nobody gets to where they are today without first beginning where they were yesterday. Every decorator you admire had a first cookie. A first set. So, I’m sharing my very first decorated cookie set from July 2016 with you.

NOW — July 2026
BUT FIRST, take a look at this cookie design set from July 2026. This is a patriotic concept collection I designed for a hypothetical July 4th celebration—completely reimagined in the style of my current work. Yes, it’s a little busy, but you get the idea. Today, I consider such things as layering, dimension, texture, proportion, color harmony, presentation, and the entire experience—not just the cookie.

THEN — July 2016
The next picture is the very first decorated cookie set I ever made. I honestly considered myself lucky just to get the icing on the cookie. 😂 There was no luxury styling. Just me, a cooling rack, some red fabric…and a whole lot of hope. What was I thinking? 😂 You might be relived to know that no one paid for these. 😄 I brought them to a July 4th cookout to kind of test the waters. Everybody said they were delicious (they really were), BUT…

So, when you feel discouraged about your skill level or frustrated with your progress, keep going. And look what can happen when you don't give up. Everything is possible. Keep…Baking with faith. Growing with grace.💕

** POV: YOUR LOVE STORY JUST TURNED 60.**Six decades of love.Six decades of memories.Six decades of choosing each other....
09/06/2026

** POV: YOUR LOVE STORY JUST TURNED 60.**
Six decades of love.
Six decades of memories.
Six decades of choosing each other. 🤍

And a milestone this extraordinary deserves a cake just as special.

This “Coastal Breeze” anniversary cake boasts soft coastal blue buttercream, delicate seashells, hand-painted gold details, and plenty of sweetness to celebrate 60 beautiful years of marriage. 🥂✨

Address

Bluffton, SC
29909

Opening Hours

Monday 10am - 3pm
Tuesday 10am - 3pm
Wednesday 10am - 3pm
Thursday 10am - 3pm
Friday 10am - 3pm

Telephone

+18434741405

Website

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