Aroma Indian Cuisine

06/18/2026

👑 Come Join Us as We Celebrate Father's Day — Every Dad is a King. Today We Serve Him Like One.

This Sunday, Aroma Indian Cuisine is pulling out all the stops for the most important man in your life. Because every great dad deserves a great feast — and we have prepared exactly that.

🍽️ Father's Day Grand Lunch Buffet
📅 Sunday · June 21, 2026
⏰ 11:00 AM – 3:00 PM
📍 517 W 98th St, Bloomington, MN 55420

A Royal Spread of 30+ Dishes — Freshly Prepared. Authentically Indian.

Here's what Dad gets to feast on:

🥣 Starters & Snacks
Hot Drumstick Soup · Curd Bomb · Andhra Chilli Paneer · Ghee Podi Baby Idly · Chicken & Fish Tikka · Madras Pepper Chicken · Chicken & Mutton Kola Urundai

🍛 Biryanis
Veg Kofta Biryani · Mutton Ghee Roast Biryani · Thallapakatti Chicken Biryani

🍲 Main Courses & Curries
Butter Chicken · Lamb Rogan Josh · Paneer Tikka Masala · Veg Korma · Dal Tadka · Veg Noodles

🫓 Breads & South Indian
Fresh Dosa · Appam · Butter Naan · Garlic Naan

🥣 Sides & Chutneys
Sambar · Mango Chutney · Coconut & Tomato Chutney · Raitha · Mint & Tamarind Chutney · Fryums

🥤 Drinks
Mango Lassi · Watermelon Mojito · Masala Chai

🍮 Desserts
Bengali Hot Jamun · Tiramisu · Pineapple Sheera · Mango Mousse Cake

Celebrate and honor the man whose love never had a day off — with the feast he truly deserves. 🙌

💰 Pricing — because Dad's day should be stress-free:
👨 Adults — $19.99
👦 Kids — $12.99
👶 Under 5 — FREE

Unlimited servings. Freshly prepared. Dine-In only.

Seats are filling up fast — this is one of our most anticipated events of the year. Don't wait until Sunday morning and find yourself without a table.

📞 Reserve NOW: (952) 479-7154
🌐 www.thearomaindiancuisine.com

Because every great dad deserves a great feast. 👑

We can't wait to celebrate with you and your family. See you Sunday! 🍛

👉 Tag Dad, tag your family, share this with everyone celebrating this Sunday — let's make it unforgettable!

06/17/2026

06/17/2026

🌿 Bold. Green. Dangerously delicious — Aroma's Kothi Mira Kodi is HERE! 🔥
Andhra Aroma presents one of Telugu cuisine's most distinctive and beloved chicken dishes — Kothi Mira Kodi, the legendary Coriander Chicken Fry that has been the pride of Andhra home kitchens for generations.
"Kothi Mira" means coriander in Telugu. "Kodi" means chicken. Together they create a dish so uniquely flavoured, so visually stunning, and so deeply satisfying that once you try it — every other chicken fry feels incomplete.
🍗 What makes Aroma's Kothi Mira Kodi extraordinary?
🌿 Fresh Coriander — Loaded with goodness

This dish is built on a generous, freshly ground coriander paste — made from bunches of fresh coriander leaves blended with green chillies, garlic, and ginger into a vibrant, aromatic coating. Every piece of chicken is enveloped in this bright green masala — you can see the freshness before you even take the first bite.
🌶️ Andhra Spices — Bold, authentic & full of flavour

The coriander base is elevated with authentic Andhra spices — black pepper, cumin, curry leaves, dried red chillies, and a hand-ground spice blend that gives this dish its signature bold, earthy heat. This is Andhra cooking — which means the spice level is serious and the flavour is extraordinary.
🍗 Tender Chicken — Juicy pieces cooked to perfection

Fresh, bone-in chicken pieces marinated in the coriander-spice blend and cooked on high heat until the outside is perfectly seared, the masala is caramelised, and the inside is juicy and tender. Not dry. Not overcooked. Perfection.
This dish is a revelation for anyone who has only experienced the red-spiced versions of Indian chicken fry. Kothi Mira Kodi proves that green can be just as fierce, just as bold, and even more aromatic than anything else on the menu.
Pairs perfectly with:

🍚 Steamed white rice and rasam

🫓 Roti, naan, or Malabar parotta

🍺 As a standalone starter with lemon wedges and onion rings

🌿 A complete Andhra meal spread
Very few restaurants outside Andhra Pradesh serve an authentic Kothi Mira Kodi. At Aroma, we've made it our mission to bring this rare, regional gem to Minnesota — done properly, done authentically, and done with the respect this legendary dish deserves.
📞 Call to order: (952) 479-7154

🌐 www.thearomaindiancuisine.com

✅ Dine-In & Takeout available
👉 Tag your Telugu food lover — this dish was made for them!

06/16/2026

👑 Hyderabadi DUM Biryani — Every bite is a celebration. 🔥

There's a reason Hyderabadi Biryani is considered the king of all biryanis. It's not just rice and meat — it's a centuries-old culinary art form, perfected in the royal kitchens of the Nizams, and passed down through generations of master chefs.

At Aroma Indian Cuisine, we honour that legacy with every single handi we prepare. 🙌

🍛 What makes Aroma's Hyderabadi Dum Biryani truly special?

✅ The Dum Method — Sealed and slow-cooked
Our biryani is cooked the traditional "dum" way — sealed tightly in a handi and slow-cooked over a low flame. This locks in every aroma, every spice, every drop of moisture, allowing the rice and meat to cook together in perfect harmony. No shortcuts. No rushing. Just time-honoured technique.

✅ Marinated to Perfection
Tender chicken pieces marinated for hours in a rich blend of yoghurt, ginger-garlic, and authentic Hyderabadi spices — ensuring every bite is deeply flavoured all the way through.

✅ Long-Grain Basmati Rice
Aromatic, fluffy, perfectly cooked basmati rice — layered with the marinated chicken and slow-cooked together so every grain absorbs the rich masala and saffron-infused aromas.

✅ Whole Spices & Saffron
Cardamom, cloves, star anise, bay leaves, and a touch of saffron — the signature aromatics that give Hyderabadi biryani its unmistakable fragrance and golden hue.

✅ Served Traditionally
Presented in a copper handi, garnished with fresh coriander and a green chilli, and served with raita and curry on the side — exactly the way it's meant to be enjoyed.

This is not just a meal. This is a Hyderabadi tradition — bold, royal, and deeply rooted in history. Every spoonful tells the story of the Nizam's kitchens, brought to your table at Aroma.

Whether you're celebrating something special or simply treating yourself to the best biryani in town — this is the dish that turns any meal into a celebration.

📞 Order now: (952) 479-7154
🌐 www.thearomaindiancuisine.com
✅ Dine-In & Takeout available

👉 Tag your biryani-obsessed friend — they NEED to try this!

06/15/2026

👑 Hyderabadi DUM Biryani — Every bite is a celebration. 🔥

There's a reason Hyderabadi Biryani is considered the king of all biryanis. It's not just rice and meat — it's a centuries-old culinary art form, perfected in the royal kitchens of the Nizams, and passed down through generations of master chefs.

06/14/2026

🍛 Your Weekend Deserves Biryani! — Where Every Grain Is Full of Flavour 🔥

Forget choosing between restaurants this weekend. Aroma Indian Cuisine has every biryani you could possibly crave — all in one place, all made fresh, all packed with authentic flavour.

We're not exaggerating when we say we have something for EVERY biryani lover. Take a look at what's on our menu:

🍗 Hyderabadi Chicken Dum Biryani — the classic. Slow-cooked, dum-style, layered with saffron and whole spices.
🌶️ Chicken 65 Biryani — fiery, spicy, loaded with crispy Chicken 65 pieces through aromatic rice.
🍋 Vijayawada Chicken Biryani — bold Andhra-style spice, tangy and intense.
🐑 Lamb Biryani — tender, slow-cooked lamb in rich, fragrant basmati.
🐐 Goat Dum Biryani — bone-in goat, deeply spiced, slow-cooked to perfection.
🥭 Achar Chicken Biryani — tangy pickle-spiced chicken biryani with a punch of sour and spice.
🥬 Avakkai Chicken Biryani — Andhra mango pickle spice infused through every grain.
🥩 Beef Biryani — rich, hearty, deeply spiced beef layered through dum-cooked rice.
🐟 Fish Biryani — delicate fish pieces with aromatic basmati, coastal flavours in every bite.
🍤 Shrimp Biryani — juicy shrimp, perfectly spiced, light yet flavour-packed.
🥕 Vegetable Biryani — a vibrant mix of fresh vegetables in fragrant basmati. Vegetarian done right.
🧀 Paneer Biryani — soft paneer cubes through richly spiced rice. A vegetarian favourite.
🥚 Egg Biryani — boiled eggs nestled in perfectly spiced basmati. Simple, comforting, delicious.
🍗 Chettinad Chicken Biryani — bold Tamil Nadu-style spice blend, intensely aromatic and fiery.

Served with cooling raita and rich curry on the side — because the perfect biryani experience is about the whole plate, not just the rice.

14 biryanis. One menu. Zero compromises. 🙌

Whether you're a chicken person, a meat lover, a seafood fan, or strictly vegetarian — there is a biryani on this list with your name on it.

This weekend, skip the debate about where to eat. Come to Aroma — and order whichever biryani speaks to you.

📞 Call to order or reserve: (952) 479-7154
🌐 www.thearomaindiancuisine.com
✅ Dine-In & Takeout available

Taste the Royal Tradition of India. 👑

👉 Tag your biryani crew — which one is everyone ordering this weekend?

06/13/2026

🌴 God's Own Country comes to Minnesota — Chef's Kerala Special is HERE this weekend! 🔥

This weekend at Aroma Indian Cuisine, our chef has curated an exclusive Kerala Special spread that brings together the most iconic, most beloved dishes from the Malabar Coast and the backwaters of Kerala — all under one roof, all freshly prepared, all authentically crafted.

If you're Malayali and missing home — this weekend is for you.
If you've never experienced authentic Kerala cuisine — this weekend will change your life. 🙌

👨‍🍳 Chef's Kerala Special — Featuring 5 Iconic Dishes:

🍃 Kizhi Parotta
Kerala's most theatrical dish. Soft, freshly made parotta pieces layered with rich aromatic masala, wrapped tightly in a fresh banana leaf, and finished on a hot griddle. Opened at your table — the steam, the aroma, the experience. Nothing else comes close.

🐟 Kerala Fish Curry
Slow-simmered in a traditional clay pot with Kodampuli (Gamboge), coconut milk, hand-ground Malabar spices, curry leaves, and coconut oil. Tangy. Bold. Coastal. The fish curry that Kerala home cooks have been perfecting for generations. Fresh fish sourced daily.

🫓 Malabar Parotta
Layers upon layers of flaky, buttery, hand-pulled Malabar parotta — crispy on the outside, impossibly soft on the inside. Freshly made and served warm off the griddle. The perfect companion to every Kerala dish on this spread.

🍜 Idiyappam
Delicate, soft string hoppers made from rice flour — steamed fresh and served warm. Light, clean, and perfectly textured. Pairs beautifully with Kerala Fish Curry or a rich coconut milk stew. The breakfast of Kerala, elevated to a weekend feast.

☕ Chai
A hot glass of aromatic Kerala-style masala chai to complete the experience. Spiced with ginger, cardamom, and black pepper — the perfect beginning and end to a Kerala meal.

This is not a regular weekend menu. This is a full Kerala culinary journey — five iconic dishes, each representing a different corner of Kerala's rich and diverse food culture.

✅ Weekend only — Saturday & Sunday
✅ Freshly prepared every day — no shortcuts
✅ Authentic Kerala recipes — the real deal
✅ Dine-in for the full experience
✅ Takeout available

Kerala flavours are rare in Minnesota. Authentic Kerala flavours — even rarer. This weekend, Aroma is bringing the full experience to your table. Don't miss it.

📅 This weekend only — Saturday & Sunday
📞 Call to reserve or order: (952) 479-7154
🌐 www.thearomaindiancuisine.com

👉 Tag every Malayali and Kerala food lover you know — share this RIGHT NOW!