Bev's Steak

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Bev's Steak Chef-owned, fine dining restaurant in the historic district of Black Mountain. Named for Chef Jake Whitman's grandmother, Beverly. Come love food with us!

A creative steakhouse concept with Asian influence served in a dark and cozy atmosphere. Local, chef-owned fine dining restaurant in the historic district of Black Mountain. Chef Jake Whitman has a long history of running kitchens and opening restaurants in Asheville, Swannanoa, and Black Mountain. Most recently, Chef Whitman has been the Executive Chef Partner of The Pure & Proper in Black Mountain. Bev's is a creative steakhouse concept with Japanese influence and a nod to Chef Jake's grandmother, Beverly. You'll often find Wagu, game meats, tartare, oysters, and raw fish on our menu. Small plates, a la carte steaks, and hearty sides. Robust w**e list and curated cocktails.

🥬 🥦 Look at this heavenly cornucopia of local veggies!The high quality of our ingredients is extremely important to us a...
10/08/2026

🥬 🥦 Look at this heavenly cornucopia of local veggies!

The high quality of our ingredients is extremely important to us and an absolute core value. Rust Mountain Farm is growing some of the best vegetables and it’s even better that they are right down the mountain!

We are turning these beauties into a lovely weekend feature - Charred Broccolini with hakurei turnips, goat cheese, sesame & seaweed.

Can’t wait to see you all this weekend.
Dinner service starts at 4pm 🕓
🍽️ Follow the link in our bio for reservations.

✌️
Ali

PS - You can find Rust Mountain at the Old Fort Farmers Market on Saturday mornings 😊

PPS - Love our shish*to pepper starter? YEP that’s them!

👋 A little reintroduction to us if you’re new on here. 👋 Jake and Ali Whitman met working in restaurants, and much of th...
10/04/2026

👋 A little reintroduction to us if you’re new on here. 👋

Jake and Ali Whitman met working in restaurants, and much of their life together has been rooted in the Black Mountain and Asheville restaurant scene. In late 2025, they opened Bev’s with a vision for a creative, fine-dining take on the classic steakhouse.

🔪 Jake has been a chef in the area for more than 25 years, working in many of Asheville’s staple restaurants before opening Bev’s, his third restaurant. Bev’s Steak, fondly known as Bev’s, is named for his late grandmother, Beverly. His early memories of cooking family meals with her sparked his passion for food, and the restaurant is his way of honoring her.

🖼️ Ali is the driving force behind much of Bev’s guest experience, design, and marketing. A Black Mountain native, she spent years in hospitality and the art world, advising collectors and managing galleries, before moving into real estate. Alongside Jake, she carefully developed every aspect of Bev’s, from sourcing vintage furnishings and creating an intimate atmosphere to shaping a style of service centered on warmth and connection.

You will often see our son Otto running around the restaurant hard at work 😉

Thanks for following our story 🖤 and supporting our restaurant.

✌️
Jake + Ali

FEATURED this Week🥬 Grilled Raddichio Salad with asher blue cheese, butternut squash, spiced pecan, caramelized lime, an...
09/29/2026

FEATURED this Week
🥬 Grilled Raddichio Salad with asher blue cheese, butternut squash, spiced pecan,
caramelized lime, and fish sauce 🥬

Fall flavors unite in this crisp salad. Keep it all veggies or we recommend pairing this with the À la carte Pork Pluma Steak for a fabulous combination of rich and tangy flavors.

🍽️ grab your people and book a table with the link in our bio.

✌️
Ali

PS : starting next Tuesday 10/6 we will be OPEN for full dinner service at 4pm (TUE-SAT) 😁 for all of you early birds or if you’re like us and you want a small plate and a cocktail as “first dinner.” We see you!

09/25/2026

A Blues filled weekend is finally here! Come see us before or after the shows 🖤 🎶

🍜 Ramen Night — every Wednesday!* Tonkotsu* Seafood* Ginger Scallion (brothless, vegetarian)* Bulgogi BeefWhere else can...
09/16/2026

🍜 Ramen Night — every Wednesday!

* Tonkotsu
* Seafood
* Ginger Scallion (brothless, vegetarian)
* Bulgogi Beef

Where else can you get ramen like this in town?! Make it your standing Wednesday plan.

🍽️ Our regular menu is still available too!

🕓 Tonight, Bar & Patio open at 4pm
Dinner Service at 5pm
🥢 Indoor & patio seating · walk-ins welcome or reserve your spot

✌️
Ali

PS. 60oz Tomahawks are dropping this weekend (but I heard you can get one now if you ask…) **limited quantity** please call to reserve one and to get more details 🥩 keep scrolling to see these giants 🥩

Friday night calls for a 16 oz grass-fed, hand-cut ribeye from Brasstown Beef 🥩🔥Pairing it the classic way with a glass ...
09/11/2026

Friday night calls for a 16 oz grass-fed, hand-cut ribeye from Brasstown Beef 🥩🔥

Pairing it the classic way with a glass of Alvaro Palacios Camins del Priorat — bold, structured, built for a cut this rich.

Or go out on a limb with us and try it alongside a Pinia Orange Vermentino. Yes — orange w**e with a ribeye. Unconventional? Absolutely. But that signature sharpness softens right up against all that marbling, and what you’re left with is something unexpectedly perfect.

✌️
Ali

**epairing

Address

117 Cherry Street Suite C
Black Mountain, NC
28711

Opening Hours

Tuesday 4pm - 9pm
Wednesday 4pm - 9pm
Thursday 4pm - 9pm
Friday 4pm - 9pm
Saturday 4pm - 9pm

Telephone

+18283575222

Website

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