Bev's Steak

Bev's Steak Chef-owned, fine dining restaurant in the historic district of Black Mountain. Named for Chef Jake Whitman's grandmother, Beverly. Come love food with us!

A creative steakhouse concept with Asian influence served in a dark and cozy atmosphere. Local, chef-owned fine dining restaurant in the historic district of Black Mountain. Chef Jake Whitman has a long history of running kitchens and opening restaurants in Asheville, Swannanoa, and Black Mountain. Most recently, Chef Whitman has been the Executive Chef Partner of The Pure & Proper in Black Mounta

in. Bev's is a creative steakhouse concept with Japanese influence and a nod to Chef Jake's grandmother, Beverly. You'll often find Wagu, game meats, tartare, oysters, and raw fish on our menu. Small plates, a la carte steaks, and hearty sides. Robust wine list and curated cocktails.

06/17/2026

🤩🤩🤩
Thank you so much Joe!

🥩 FRIDAY NIGHTS JUST GOT BETTER 🥩Introducing our Prime Rib Dinner for Two — now available EVERY Friday night!What's on t...
06/16/2026

🥩 FRIDAY NIGHTS JUST GOT BETTER 🥩

Introducing our Prime Rib Dinner for Two — now available EVERY Friday night!

What's on the plate:
✔️ 16oz Prime Rib from
✔️ Loaded Baked Potato
✔️ Summer Vegetables from
✔️ Au Jus & Horseradish

The perfect way to end your week. Grab your person and come see us this Friday! 🍷

📍 Reservations recommended — tag who you're bringing👇

✌️
Ali

P.S. Limited quantity available each Friday — don't wait!

06/13/2026

🤩🤩🤩
We’ve been waiting six months for this moment. Our sign is up and it feels real. Family and chef owned, built with a lot of love. So proud to call Black Mountain home. Come see us.

BAR & PATIO 4pm - til
DINNER 5pm - 9pm

Link 🔗 in bio for reservations.

🖤✌️
Jake, Ali, & Otto

HUGE thanks to Simply Signs

Weekend small plate: KOMBU cured salmon with creamy succotash, Thai basil, housemade chow chow, and popped sorghum seed....
06/11/2026

Weekend small plate: KOMBU cured salmon with creamy succotash, Thai basil, housemade chow chow, and popped sorghum seed. 🐟✨
We’re pouring Denny Bini Lambrusco alongside and the pairing is a vibe. 🍷

KOMBU curing is a traditional Japanese method — the salmon is layered between dried kelp and left to cure, giving it a silkier texture and a clean, umami-rich flavor.

Grab a seat while it lasts 🍽️ link in bio.

✌️
Ali

🌧️ Cloudy skies and a little rain outside — honestly, the best excuse to come in, sit down, and let dinner do the work. ...
06/09/2026

🌧️ Cloudy skies and a little rain outside — honestly, the best excuse to come in, sit down, and let dinner do the work. Pick your favorite steak, a glass of red, bring a book or a friend. We’ll handle the rest while you relax in the candlelight 🕯️

Link in bio for reservations. 🥩🍷

📸:

✌️
Ali

06/04/2026

🦪 raw. briny. perfect. 🦪
blackberry, VA oysters on the half shell — sesame cucumber, shallots, smoked salmon roe, house-made crackers, spritz of lemon if you wish. come find them before they’re gone.

On the patio ☀️ with a refreshing bevy!

✌️
Ali





Meet your new obsession. 🥟Our Shrimp & Pork Dumplings arrive with a lacy, golden dumpling skirt — crispy on the outside,...
05/29/2026

Meet your new obsession. 🥟

Our Shrimp & Pork Dumplings arrive with a lacy, golden dumpling skirt — crispy on the outside, impossibly juicy within. Dip it in our pink peppercorn ponzu for a bright, floral citrus hit, or drag it through the spicy mustard if you're feeling bold.

I hope this one stays on the menu for a while! ✨

🍽️ Reserve your table now through the link in our bio.

✌️
Ali





RAMEN NIGHT 🍜🔥Three bowls. One night. Don’t sleep on it.🐷 TONKOTSU — pork belly, Nueske’s bacon, mushrooms, roasted corn...
05/27/2026

RAMEN NIGHT 🍜🔥

Three bowls. One night. Don’t sleep on it.

🐷 TONKOTSU — pork belly, Nueske’s bacon, mushrooms, roasted corn, soft boiled egg, scallion, nori

🦐 SEAFOOD — miso lemongrass broth, grilled shrimp, kimchi, peas, soft boiled egg, scallion, nori

🌿 GINGER SCALLION NOODLE — brothless, aged soy sauce, mapo tofu

📍 · Tonight only. Get here EARLY! We ran out in a few hours last week. Full menu still available.

🍽️ Reserve your table now through the link in our bio.

✌️
Ali

*pics are just examples, not exactly what’s been prepared for tonight’s menu*

Van Duzer Estate Pinot Gris was made for a dish like this. Our risotto with wild mushrooms 🍄‍🟫 locally foraged ramps, sp...
05/19/2026

Van Duzer Estate Pinot Gris was made for a dish like this. Our risotto with wild mushrooms 🍄‍🟫 locally foraged ramps, spring peas 🫛 and creamed leeks is everything the season has to offer, in one bowl.

that label though 🤩

Thanks to in Julian, NC for making the delicious butter 🧈 we use in our risotto.

This dish will only last as long as ramp season. 🍽️ reserve your table through the link in our bio.

✌️
Ali





New small plate, just dropped. 🦀Crab cake with sauce choron and creamy kohlrabi slaw — bold flavors, clean ex*****on.It’...
05/16/2026

New small plate, just dropped. 🦀
Crab cake with sauce choron and creamy kohlrabi slaw — bold flavors, clean ex*****on.

It’s giving patio and chilled white wine vibes 😎 (we did a little soft opening of the patio yesterday, so the secret’s out 🤗)

This one’s not sticking around forever — come try it.

BAR & PATIO 4pm - til
DINNER 5pm - 9pm

✌️
Ali





Address

117 Cherry Street Suite C
Black Mountain, NC
28711

Opening Hours

Tuesday 4pm - 9pm
Wednesday 4pm - 9pm
Thursday 4pm - 9pm
Friday 4pm - 9pm
Saturday 4pm - 9pm

Telephone

+18283575222

Website

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