Hell or High Water Restaurant

Hell or High Water Restaurant Refined food and drinks in the historic Icehouse building in downtown Black Mountain.

A little behind the scenes peek at what's cooking.Creativity and tradition, passion and fun. Come taste it for yourself ...
06/23/2026

A little behind the scenes peek at what's cooking.

Creativity and tradition, passion and fun. Come taste it for yourself 🍴

The Old Softie - A Father's Day Negroni with a melty side. 🌺All the bold, bitter backbone of a classic Negroni, gin, Cam...
06/19/2026

The Old Softie - A Father's Day Negroni with a melty side. 🌺

All the bold, bitter backbone of a classic Negroni, gin, Campari, and sweet vermouth, topped with a scoop of Hibiscus Lemonade Sorbet from The Hop Ice Cream. Bold on the outside, a little soft in the middle. Sound like anyone you know?

We teamed up with our friends and fellow Black Mountain business, The Hop, for this one. Their hibiscus lemonade sorbet, crafted from scratch with dried hibiscus flowers and 100% pure lemon juice, is what takes the cocktail from a game of catch to a major league home run.

$18, available this weekend only while supplies last.

Black Mountain is blooming. 🌿Hydrangeas in full bloom, green leaves overhead, and blue skies to match. Enjoy your next m...
06/16/2026

Black Mountain is blooming. 🌿

Hydrangeas in full bloom, green leaves overhead, and blue skies to match. Enjoy your next meal with a side of all that, plus seasonal flavors and locally sourced ingredients. Open for lunch and dinner Wednesday through Sunday.

This is your sign to invite someone for a drink.Our cocktail menu is curated around the season and changes as ingredient...
06/03/2026

This is your sign to invite someone for a drink.

Our cocktail menu is curated around the season and changes as ingredients do, alongside wine, beer, mocktails, and more. Pull up a chair, bring your people, and leave the rest to us.

White Anchovy Tartine.Not your typical anchovy. White anchovies are lightly salted and marinated in vinegar rather than ...
06/01/2026

White Anchovy Tartine.

Not your typical anchovy. White anchovies are lightly salted and marinated in vinegar rather than fully cured, making them mild, bright, and delicate. Perfect for eating fresh. Served open faced on house-made rye sourdough with radish, dill, confit garlic, and lemon.

On the menu now and perfect for sharing over good conversation.

Hello sunshine ☀️ Hello rooftop 🍹Hell o(r) High Water, your spot for fresh, local, regional food and cocktails with a vi...
05/29/2026

Hello sunshine ☀️ Hello rooftop 🍹

Hell o(r) High Water, your spot for fresh, local, regional food and cocktails with a view.

The rooftop is exquisite, but the mountains set the agenda. Come inside. 🧊Our indoor dining spans two levels and the bui...
05/26/2026

The rooftop is exquisite, but the mountains set the agenda. Come inside. 🧊

Our indoor dining spans two levels and the building has a story worth settling into. In 1933, the Huffman family built this brick corner building on Broadway and Sutton Avenue and opened Black Mountain Ice Company. Ice companies like these were a vital part of the community, storing produce and meat for local farmers alongside keeping homes stocked.

Those roots matter to us. Historic photos line the walls and the building's bones were preserved through every part of our renovation. The agriculture and community values the Huffmans built into these walls are ones we share across all of our locations. We couldn't be happier to invite you in.

Rainy day, warm room, good food. Come find your table.

Bucatini Fra Diavolo. 🌶️House made bucatini, NC shrimp, Calabrian chili, basil, and bread crumbs.Bold and a little spicy...
05/22/2026

Bucatini Fra Diavolo. 🌶️

House made bucatini, NC shrimp, Calabrian chili, basil, and bread crumbs.

Bold and a little spicy, this pasta dish knows how to heat things up and satisfy.

A classic from coastal towns in Mexico, now on the menu in Black Mountain, NC.Snapper Aguachile with cucumber, serrano c...
05/15/2026

A classic from coastal towns in Mexico, now on the menu in Black Mountain, NC.

Snapper Aguachile with cucumber, serrano chili, jicama, and corn tortilla.

Light, bright, refreshing, and perfect for warm days.

Baby Bluebird 🪽It’s National Fruit Cocktail Day and while we know they mean the other kind of fruit cocktail, we’ll take...
05/13/2026

Baby Bluebird 🪽

It’s National Fruit Cocktail Day and while we know they mean the other kind of fruit cocktail, we’ll take any excuse to show off some bar shots.

Baby Bluebird - Flor de Cana dark rum, muddled blueberries, orange juice, lime, simple syrup, and ginger beer.

Address

128 Broadway Street
Black Mountain, NC
28711

Opening Hours

Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 9pm
Saturday 11am - 9pm
Sunday 11am - 9pm

Website

Alerts

Be the first to know and let us send you an email when Hell or High Water Restaurant posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category