Bistro 1100

10/24/2026

Soup du Jour
Ham & Potato Chowder
Cup: $ 9  Bowl: $ 11

Pan Blackened Scallops
6 of Bistro’s Fresh Sea Scallops Pan Blackened Finished in our Wood Fired Oven, Served with Lemon Basmati Rice & Sauteed Vegetables,
$ 41

Chipotle Lime Chicken Linguine
Sauteed Chicken, Belle Peppers, Roasted Corn and Onions Tossed in a Chipotle Lime Cream Reduction with Linguine Pasta, Topped with Pepper Jack Cheese & House Made Pico
$ 25

Hot Honey Grilled Salmon
8 oz. Wood Grilled Fresh Atlantic Salmon, Drizzled with House Made , Hot Honey, Served with Bourbon Brown Sugar & Bacon Baked Beans & Sautéed Vegetables
$ 38

BBQ Ribs & Pork Combo
¼ Rack of Bistro’s Slow Roasted Ribs & House Smoked Pork Ribeye Finished on Our Oak Burning Grill with your Choice of Southwest Dry Rub & Jalapeno Dipping Sauce or Smothered in JD BBQ Sauce, Served Bourbon Bacon Brown Sugar Beans & Sauteed Vegetables
$ 40

Caramel Blondie
House Baked Toffee Blondie Served with Cheesecake Ice Cream & Topped with House Made Bourbon Apple Sauce
$14

Tonight’s Starch Selections
Garlic Mashed Potatoes • Lemon Basmati Rice •
Baked Potatoes • Bourbon Bacon Brown Sugar Beans

10/24/2026

Soup du Jour
Ham & Potato Chowder
Cup: $ 9  Bowl: $ 11

Hot Honey Scallops
6 of Bistro’s Fresh Sea Scallops Pan Blackened Finished in our Wood Fired Oven, Served with Lemon Basmati Rice & Sauteed Vegetables,
$ 41

Chipotle Lime Chicken Linguine
Sauteed Chicken, Belle Peppers, Roasted Corn and Onions Tossed in a Chipotle Lime Cream Reduction with Linguine Pasta, Topped with Pepper Jack Cheese & House Made Pico
$ 25

Hot Honey Grilled Salmon
8 oz. Wood Grilled Fresh Atlantic Salmon, Drizzled with House Made , Hot Honey, Served with Bourbon Brown Sugar & Bacon Baked Beans & Sautéed Vegetables
$ 38

BBQ Ribs & Pork Combo
¼ Rack of Bistro’s Slow Roasted Ribs & House Smoked Pork Ribeye Finished on Our Oak Burning Grill with your Choice of Southwest Dry Rub & Jalapeno Dipping Sauce or Smothered in JD BBQ Sauce, Served Bourbon Bacon Brown Sugar Beans & Sauteed Vegetables
$ 40

Caramel Blondie
House Baked Toffee Blondie Served with Cheesecake Ice Cream & Topped with House Made Bourbon Apple Sauce
$14

Tonight’s Starch Selections
Garlic Mashed Potatoes • Lemon Basmati Rice •
Baked Potatoes • Bourbon Bacon Brown Sugar Beans

10/23/2026

Dinner Specials
Soup du Jour
Ham & Potato Chowder
Cup: $ 9  Bowl: $ 11

Hot Honey Scallops
6 of Bistro’s Fresh Sea Scallops Baked in our Wood Fired Oven, in Cast Iron, Served with Cheddar, Jalapeno Au Gratin Potatoes & Sauteed Vegetables, and Topped with House Made Hot Honey
$ 41

Beef Burgandy Penne
Sauteed Steak Tips, Mushrooms and Onions Tossed in a Burgandy Butter Cream Sauce with Penne Noodles, Topped with Gorgonzola Gratinè & Baked
$ 29

Creole Grilled Salmon
8 oz. Fresh Atlantic Salmon, Topped with House Made Creole Sauce, Served with Cheddar Jalapeno Au Gratin Potatoes & Sautéed Vegetables
$ 38

BBQ Ribs
Bistro’s Slow Roasted Ribs Finished on Our Oak Burning Grill with your Choice of Southwest Dry Rub & Jalapeno Dipping Sauce or Smothered in JD BBQ Sauce, Served with Cheddar, Jalapeno Au Gratin Potatoes & Sauteed Vegetables
Half Rack$ 30 Full Rack$ 40

Tonight’s Starch Selections
Garlic Mashed Potatoes • Lemon Basmati Rice •
Baked Potatoes • Cheddar, Jalapeno Au Gratin Potatoes

10/23/2026

Soup Du Jour
Ham & Potato Chowder
Cup: $ 9  Bowl: $ 11

Spicy Bourbon Apple Chicken Melt
Sliced Chicken on Toasted Sourdough Bread with Cheddar Cheese, Bourbon Apples, Pickled Jalapeno’s & Caramelized Onions Served with Fries
$ 20

Pesto Beef Penne
Sauteed Beef in a House Made Pesto Cream Sauce with Red Peppers, Snap Peas, Mushrooms & Penne Pasta Topped with Parmesan Cheese
Full $ 26 • Half $ 16

Extreme Burger
10 oz. Wood Grilled Burger with Pepper Bacon, Pepper Jack Cheese, Fried Egg, Mayo, Lettuce, Tomato & Onion on a Grilled Brioche Bun with Fries
$ 21

10/23/2026

10/22/2026

Soup du Jour
Ham & Potato Chowder
Cup: $ 9  Bowl: $ 11

Chicken, Hot Honey Quesadilla
Grilled Diced Chicken, Bell Peppers, Fresh Jalapeno, Hot Honey and Onion on a Jumbo Flour Tortilla with Cheddar Jack Cheese & Pepp[er Jack Cheese, Baked in our Wood Fired Oven and Served with a Side of Hot Honey for Dipping
$ 16

Roast Garlic, Chicken Penne
Sauteed Chicken, Asparagus, Onion, Mushroom and Diced Red Pepper Tossed in a Roast Garlic Cream Sauce with Penne Noodles, Topped with Parmesan Cheese & Chives
$ 29

Oak Grilled Swordfish
8 oz. Fresh Swordfish, Topped with House Made Cucumber Crema, Served with Butternut Squash Hash & Sautéed Vegetables
$ 39

Chimichurri Filet
Bistro’s 8 oz. Certified Hereford Beef Tenderloin, Grilled Over Red Oak and Topped with House Made Chimichurri, Served with Butternut Squash Hash & Sauteed Vegetables
$ 58

Tonight’s Starch Selections
Garlic Mashed Potatoes • Lemon Basmati Rice •
Baked Potatoes • Butternut Squash Hash

10/22/2026

Soup Du Jour
Ham & Potato Chowder
Cup: $ 9  Bowl: $ 11

Spicy Chicken Wrap
Sliced Chicken in a Flour Tortilla with Chipotle Aioli, Mixed Greens, Pepper Jack Cheese, Onion & Jalapeno’s Served with Fries
$ 19

Roasted Garlic Seafood Penne
Sauteed Shrimp, Scallops, Sun-Dried Tomatoes, Mushrooms Broccoli & Penne Pasta in a Roasted Garlic Cream Reduction Topped with Chives
Full $ 26 • Half $ 16

Dijon Swiss Burger
10 oz. Wood Grilled Burger with Pepper Bacon, Dijon aioli, Swiss Cheese & Caramelized Onion on a Grilled Brioche Bun with Fries
$ 20

10/22/2026

Dinner Specials
Soup du Jour
Beef Chili Colorado
Cup: $ 9  Bowl: $ 11
Ham & Cheddar Quesadilla
Deli Sliced Ham with Cheddar Jack, Mozzarella and Onion Sandwiched in a Jumbo Flour Tortilla, Baked in our Oak Fired Oven and Served with a Side of Blue Cheese Dressing
$ 16
Basil Pesto Beef Penne
Sauteed Steak Tips, Snap Peas, Mushrooms, and Onions Tossed in a Basil Pesto Cream Sauce with Penne Noodles, Topped with Fresh Grated Parmesan and Basil Chiffonade
$ 29
Oak Grilled Swordfish
8 oz. Fresh Swordfish, Topped with House Made Cucumber Crema, Served with Spicy Spanish Rice & Sautéed Vegetables
$ 39
Chimichurri Filet
Bistro’s 8 oz. Certified Hereford Beef Tenderloin, Grilled Over Red Oak and Topped with House Made Chimichurri, Served with Spicy Spanish Rice & Sauteed Vegetables
$ 58
Tonight’s Starch Selections
Garlic Mashed Potatoes • Lemon Basmati Rice •
Baked Potatoes • Spicy Spanish Rice

10/21/2026

Soup Du Jour
Beef Chili Colorado
Cup: $ 9  Bowl: $ 11

Chicken & Ham Wrap
Sliced Ham & Chicken in a Flour Tortilla with Chipotle Aioli, Mixed Greens, Mozzarella Cheese, Onion & Tomato Served with Fries
$ 19

Rose` Beef Penne
Sauteed Beef, Asparagus, Mushrooms & Caramelize Onions in a Rose` Cream Reduction with Penne Pasta Topped with Fresh Chives
Full $ 26 • Half $ 16

Bruschetta Burger
10 oz. Wood Grilled Burger with Bruschetta Mix, Mozzarella Cheese, Mixed Greens & Balsamic Reduction on a Grilled Focaccia Bun with Fries
$ 20

10/21/2026

Dinner Specials
Soup du Jour
Beef Chili Colorado
Cup: $ 9  Bowl: $ 11
Creole Baked Pork Flat Iron
8 oz. Prime Pork Flat Iron Baked in Cast Iron, Sliced and Served Over House Made Creole Sauce with Sides of Roast Vegetable Cous-Cous and Sauteed Vegetables
$ 29
Basil Pesto Beef Penne
Sauteed Steak Tips, Snap Peas, Mushrooms, and Onions Tossed in a Basil Pesto Cream Sauce with Penne Noodles, Topped with Fresh Grated Parmesan and Chive
$ 29
Oak Grilled Swordfish
8 oz. Fresh Swordfish, Topped with House Made Strawberry, Prosecco Coulis, Served with Lemon Basmati Rice & Sautéed Vegetables
$ 38
Creole Ribeye
Bistro’s 20+ oz. Bone-In Ribeye, Grilled Over Red Oak and Topped with House Made Creole Sauce, Served with Roast Vegetable Cous-Cous & Sauteed Vegetables
$ 54
Tonight’s Starch Selections
Garlic Mashed Potatoes • Lemon Basmati Rice •
Baked Potatoes • Roast Vegetable Cous-Cous