Bistro Two Eighteen

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Bistro Two Eighteen Modern American Cuisine ⁣& Traditional French
Chef Proprietor: Tom Saab⁣
(584)

Birmingham native, and professionally trained chef, Tom Saab joins the other culinary talents that are inspiring a revival of business on The Green in Birmingham. Bistro 218, located at 218 20th Street North in a revived historic building, compliments the other chef owned eateries in the loft district. Tom created Bistro 218 on a model that combines the traditions of a French bistro with the modern American bistro. “My favorite restaurants are small, independent, chef owned restaurants,” Tom says, “because chefs are in the business to share their passion for food, influences and culture.” Tom supports the local community by using fresh, local produce as much as possible. Bistro 218 features an elegant, minimalist interior design that stays true to the historic roots of the building. Menu offerings include roasted chicken, stuffed crepes, salad entrees, gumbo, steak with fries, bread pudding and crème brulle’.

“I place a heavy emphasis on service and hospitality. Bistro 218 provides a high-quality dining experience in a relaxed atmosphere,” says Tom.

🍂 Cooler weather, a favorite fall salad, and one delicious comeback!Our Roasted Beet Salad has returned to the menu at B...
10/08/2026

🍂 Cooler weather, a favorite fall salad, and one delicious comeback!

Our Roasted Beet Salad has returned to the menu at Bistro 218, and it’s every bit as beautiful as we remember!

Sweet, earthy roasted beets meet peppery arugula, tangy feta, crunchy walnuts, and a vibrant strawberry balsamic vinaigrette. A lovely balance of flavors and textures that makes every bite something special.

A little color, a lot of flavor, and a seasonal favorite worth celebrating! 🍷

Join us this week for dinner and rediscover this beauty before the season slips away.

📍 Bistro 218 | Downtown Birmingham
🍽️ Reservations available on Resy
🚗 Valet parking available

There’s something about duck and autumn that just belongs together. 🍂As the temperatures finally begin to cool, it’s the...
10/06/2026

There’s something about duck and autumn that just belongs together. 🍂

As the temperatures finally begin to cool, it’s the perfect time to revisit one of Bistro 218’s signature dishes—our Duck Confit with Sliced Duck Breast, Fingerling Potatoes, Haricot Vert & Veal Glace.

A staple on our menu since we opened, this dish has earned its place for good reason. Rich, beautifully crisp duck confit paired with tender slices of duck breast and a savory veal glace creates a dish that feels especially fitting for the season.

🍷 Elevate the experience with a glass of Pinot Noir—a classic pairing that beautifully complements the richness of the duck.

Join us for dinner this week and welcome a little taste of autumn at Bistro 218.

Reservations available through Resy.
Valet parking available for your convenience.

Hospitality is more than a job—it’s about creating an experience. And we’re looking for a few great people to join our t...
09/29/2026

Hospitality is more than a job—it’s about creating an experience. And we’re looking for a few great people to join our team.

Bistro 218 and BOCCA Ristorante are currently hiring experienced servers, hosts, and bartenders.

If you have front-of-house and fine-dining experience, genuinely enjoy taking care of people, and thrive in a team environment where hospitality matters, we’d love to talk to you.

We’re looking for professionals who bring a positive attitude, strong work ethic, attention to detail, and a passion for making every guest feel welcome.

Interested? Send your résumé to:

Bistro 218: [email protected]
Bocca Ristorante: [email protected]

Come be part of two of downtown Birmingham’s favorite dining destinations. We’d love to hear from you.

Who says dessert has to wait until the end? 🍎🍁Our Fall Mignardise might just convince you to rethink the order of dinner...
09/25/2026

Who says dessert has to wait until the end? 🍎🍁

Our Fall Mignardise might just convince you to rethink the order of dinner.

Apple Spice Cake, silky Maple Pot de Crème, buttery Pecan Shortbread, and Glazed Pecans come together in one beautiful little celebration of fall—warm spice, rich maple, and plenty of pecan crunch in every bite.

Start with it. End with it. We won’t judge. 😉

Join us at Bistro 218 for dinner this weekend and taste a little bit of fall downtown.

The starter that has no business stealing this much attention.Chef Saab’s Chile Honey Glazed Crispy Brussels have earned...
09/22/2026

The starter that has no business stealing this much attention.

Chef Saab’s Chile Honey Glazed Crispy Brussels have earned their fan-favorite status—perfectly crisp, sweet with just the right hint of heat, and served over silky Brown Butter Sweet Potato Purée.

Sweet. Savory. A little spicy. And absolutely divine.

If you haven’t tried them yet, make that your first order this week. Then settle in and make an evening of it with dinner at Bistro 218 in downtown Birmingham.

Reservations available on Resy. Walk-ins welcome. Valet parking available for an easy night downtown.

Dinner may bring you in, but dessert deserves its own moment. 🍐✨Join us at Bistro 218 this weekend for dinner—and whatev...
09/18/2026

Dinner may bring you in, but dessert deserves its own moment. 🍐✨

Join us at Bistro 218 this weekend for dinner—and whatever you do, save room for dessert. Pastry Chef Elizabeth Jackson’s creations are always worth lingering a little longer at the table.

Make it even better with a glass of Port. Two beautiful options from Kopke, the oldest Port w**e house, are waiting for you:

🍷 Kopke Ruby Port — Vibrant and fruit-forward, with rich notes of ripe berries, cherries and plums, balanced by a smooth, lingering finish.

🍷 Kopke 30-Year-Old Tawny Port — Luxurious and concentrated, with notes of dried fruit, vanilla and honey and a long, lingering finish. (Kopke)

The perfect finishing touch to one of Elizabeth’s desserts.

Not sure which Port will pair best with your selection? Ask your server—we’d be delighted to recommend the perfect match.

Join us downtown this weekend and give yourself permission to linger over that last course.

Reservations available on Resy.
Valet parking available to make your evening effortless.

Your table awaits. ✨There’s something about dinner in downtown Birmingham that turns an ordinary evening into an occasio...
09/15/2026

Your table awaits. ✨

There’s something about dinner in downtown Birmingham that turns an ordinary evening into an occasion. Settle in at Bistro 218, raise a glass, and enjoy a memorable meal surrounded by the warm glow and timeless charm of the city.

Whether it’s date night, dinner with friends, or simply an excuse to treat yourself, we’ll have a table ready for you.

Reservations available on Resy. Valet parking available for an effortless start to your evening.

Address

218 20th Street North
Birmingham, AL
35203

Opening Hours

Tuesday 4:30pm - 9pm
Wednesday 5pm - 9pm
Thursday 4:30pm - 9pm
Friday 5pm - 10pm
Saturday 5pm - 10pm

Telephone

+12059837999

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