Perry's Steakhouse & Grille - Birmingham

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Perry's Steakhouse & Grille - Birmingham Perry's redefines dining with prime steaks & chops, tableside presentations and a vibrant Bar 79. Enjoy the magic of Perry’s in the Magic City!
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Whether dining with coworkers, enjoying a night out with friends, or hosting a special event, Perry’s Steakhouse & Grille’s award-winning menu, original cocktails and extensive w**e list are perfect for any occasion. Boasting 10,000 square feet, our Birmingham location offers all of Perry’s unique features, including four private dining rooms, an island bar, live music and an outdoor patio. We hope to see you soon!

10/14/2026

Tell your friends & family about Perry’s 3 Course, $39 Senior Menu!

Available for guests 65+ upon request only for DINE-IN only, every day before 6 PM, always and ongoing. Your family and friends will thank you.

View the Senior Menu and make your reservation today: https://perryssteakhouse.com/

Reservations are required and are limited to 1.5 hours. Tax & gratuity are not included. An 18% automatic operations charge is added to parties of 6 or more. This charge is distributed to our service staff. Perry’s Senior Menu is NOT available on promotional holidays, TO-GO or for private dining events

Meet the NEW Wh***ey Noir Sour. 🍸New to sours? A classic sour balances the character of a spirit with bright citrus and ...
10/09/2026

Meet the NEW Wh***ey Noir Sour. 🍸

New to sours? A classic sour balances the character of a spirit with bright citrus and a touch of sweetness.

Our take features Four Roses bourbon, housemade Perry’s Reserve Pinot Noir syrup, fresh-pressed lemon juice and orange bitters. Add egg white foam upon request for a silky finish.

Reserve your table: https://perryssteakhouse.com/

🏆 Exciting news! Perry’s Steakhouse & Grille has been recognized on Forbes’ America’s Best Customer Service list for the...
10/06/2026

🏆 Exciting news! Perry’s Steakhouse & Grille has been recognized on Forbes’ America’s Best Customer Service list for the second year in a row - ranking #4 among sit-down dining, up from #5 last year and marking two consecutive years in the Top 5!

This honor reflects the people who make every Perry’s experience Rare and Well Done®. From our chefs to our servers, our team is dedicated to creating exceptional dining moments that make every guest feel celebrated.

To our team and our loyal guests, thank you for making this achievement possible.

View the full list here: https://www.forbes.com/lists/best-customer-service/
Experience our customer service firsthand by making a reservation here: https://perryssteakhouse.com/

🎉 FlashBack Friday was a hit!A huge thank you to everyone who lined up early to turn back the clock to 1979 with us. Our...
10/02/2026

🎉 FlashBack Friday was a hit!

A huge thank you to everyone who lined up early to turn back the clock to 1979 with us. Our one-day-only, 79-cent celebration was a sizzling success across Perry’s Steakhouse locations!

We welcomed approximately 4,400 guests for their choice of Perry’s Famous Pork Chop Friday Lunch or our new Caramelized Prime Rib Steak Sandwich. We loved seeing so many of you celebrate this tradition with us!

📸 Got photos from the day? Tag us - we’d love to see your favorite moments!

FlashBack Friday is underway! 🎉🥩The celebration is heating up at our Perry’s locations! Whether you’re already in line o...
10/02/2026

FlashBack Friday is underway! 🎉🥩

The celebration is heating up at our Perry’s locations! Whether you’re already in line or heading our way, we’re celebrating our roots with your chance at one of two 79-cent Friday lunch favorites:

🥩 Perry’s Famous Pork Chop Friday Lunch
🥩 Caramelized Prime Rib Steak Sandwich

📍 Available at all Perry’s Steakhouse locations

For CST and MST locations: There’s still time to join the line! Doors open at 10:30 a.m., and cards will be distributed on a first-come, first-served basis while quantities of each remain.

For EST locations: The line is officially closed, but the celebration is just getting started!

Guests must be 21 or older, remain in line until doors open and dine in to redeem the offer. No advance reservations or holding places in line. Cards must be redeemed on October 2 before noon.

TOMORROW, FRIDAY, OCTOBER 2, WE THROW IT BACK! 🎉🥩Flashback Friday is almost here, join us as we turn back the clock to 1...
10/01/2026

TOMORROW, FRIDAY, OCTOBER 2, WE THROW IT BACK! 🎉🥩

Flashback Friday is almost here, join us as we turn back the clock to 1979 with a one-day-only event you won’t want to miss!

Perry’s Steakhouse & Grille is expanding the tradition, giving 200 guests at each steakhouse location the opportunity to enjoy one of two Friday lunch favorites for just 79¢.

On the big day, doors will open at 10:30 a.m. - The first 200 guests in line at each Perry's Steakhouse & Grille location will receive one special card:
🥩 100 cards redeemable for a Famous Pork Chop Friday Lunch
🥪 100 cards redeemable for a NEW Caramelized Prime Rib Steak Sandwich

The 79¢ price is a nod to 1979, when Perry’s first opened as a modest butcher shop in Houston, Texas.

Cards will be distributed on a first-come, first-served basis while quantities of each remain.
Guests must be 21 or older, remain in line until doors open and dine in to redeem the offer. No advance reservations or holding places in line. Cards must be redeemed on October 2 before noon.

*Perry & Sons Market & Grille is not included in this promotion, as they do not offer a Friday lunch promotion routinely.

Sip. Celebrate. Savor. ☕🍸Raise your glass for National Coffee Day with our Salted Caramel Espresso Martini - Absolut vod...
09/29/2026

Sip. Celebrate. Savor. ☕🍸

Raise your glass for National Coffee Day with our Salted Caramel Espresso Martini - Absolut vodka, Kahlúa Coffee liqueur, French vanilla, caramel, and fresh-brewed espresso, topped with a sprinkle of Maldon Sea Salt.

The perfect way to toast the day. 🥂✨
Make a reservation: https://perryssteakhouse.com/

09/28/2026

We’re excited to announce that on Friday, October 2nd, 2026, Perry’s is turning back the clock to 1979 with a one-day-only Flashback Friday event you won’t want to miss!

Perry’s Steakhouse & Grille is expanding the tradition, giving 200 guests at each steakhouse location the opportunity to enjoy one of two Friday lunch favorites for just 79¢.

On the big day, doors will open at 10:30 a.m. The first 200 guests in line at each Perry's Steakhouse & Grille location will receive one special card:
🥩 100 cards redeemable for a Famous Pork Chop Friday Lunch
🥪 100 cards redeemable for a NEW Caramelized Prime Rib Steak Sandwich

The 79¢ price is a nod to 1979, when Perry’s first opened as a modest butcher shop in Houston, Texas.

Cards will be distributed on a first-come, first-served basis while quantities of each remain.
Guests must be 21 or older, remain in line until doors open and dine in to redeem the offer. No advance reservations or holding places in line. Cards must be redeemed on October 2 before noon.

*Perry & Sons Market & Grille is not included in this promotion, as they do not offer a Friday lunch promotion routinely.

09/25/2026

Wondering what to do with those Pork Chop leftovers?

When our Famous Seven-Finger-High Pork Chop was brought to life over four decades ago, we knew the generously portioned chop may create leftovers, allowing guests to extend the Rare and Well Done® experience at home.

Just in time for National Cooking Day on September 25, watch Perry’s Master Development Chef Rick Moonen craft our award-winning White Bean Pork Chili - one of our 12 delicious and easy at-home recipes to transform your pork chop leftovers. From the Scalloped Potatoes with Perry’s Pork Chop and Mushrooms to Pork Quesadillas, Pork Fried Rice, Pork Mac & Cheese, and more, you’ll find plenty of creative ways to enjoy every bite.

Fire up your stovetop and take delicious matters into your own hands.🧑‍🍳

See our recipes: https://perryssteakhouse.com/porkchoprecipes/

09/24/2026

We’ve reinvented what Prime Rib can be with our signature twist on the traditional. Make plans every Thursday and Friday to experience our Caramelized Prime Rib three ways.

🥩 16 oz. Caramelized Prime Rib Thursday Dinner | $59 – Pecan-wood-fired, then crusted and caramelized to your preference from medium-rare to well-done. It’s topped with Perry’s Steak Butter and served with Truffle Merlot Demi-glace and homemade horseradish cream. Available Thursdays from 4 PM–10 PM.

Perry's Friday Lunch brings two more ways to experience our Caramelized Prime Rib:

🍽️ NEW Caramelized Prime Rib Steak Sandwich | $29 – Served with French fries and homemade horseradish cream. Available Fridays from 10:30 AM–5 PM.

🥩 10 oz. Caramelized Prime Rib | $39 – Served with French fries, Truffle Merlot Demi-glace and homemade horseradish cream. Available Fridays from 10:30 AM–5 PM.

Which one are you choosing? Let us know in the comments!
Learn more about our Caramelized Prime Rib offerings:
• Thursday Dinner: https://perryssteakhouse.com/specials/prime-rib-thursday-dinner/
• Lunch Options: https://perryssteakhouse.com/specials/perrys-lunch/
• Book Now: https://perryssteakhouse.com/

We're opening EARLY on Thanksgiving Day at 11 am. Reserve your table today to enjoy our Individual Sliced, Smoked Turkey...
09/21/2026

We're opening EARLY on Thanksgiving Day at 11 am. Reserve your table today to enjoy our Individual Sliced, Smoked Turkey Breast Meal for $59 per person.

Includes:
🍽 Your choice between our Honeycrisp Apple Salad with Dried Cherries, Walnuts and Maple Syrup Vinaigrette or our Butternut Squash Soup
🍽 Sliced, Smoked Turkey Breast served with Pan Gravy
🍽 All the sides including: Mashed Potatoes, Green Beans Almondine, Sausage & Sage Dressing, Cranberry Relish and Homemade Bread
🍰 PLUS, add an Individual Serving of Pumpkin Cheesecake for $10

Guests can also celebrate Thanksgiving with our:
🥩 $59 Caramelized Prime Rib Thursday Dinner, available Thanksgiving and every other Thursday | 4 PM - 9 PM

OR order from our full dinner menu.

TO-GO PICKUP: Online Orders Begin Wednesday, October 28, 2026. Secure your Thanksgiving feast today & Pre-Order the Individual Sliced, Smoked Turkey Breast Meal for $59 per person or the Family-Style Sliced, Smoked Turkey Breast Meal for 4 for just $189.

🍰 PLUS, add a Family-style Pumpkin Cheesecake for 4 for an additional $32 (Approx. 40% off)

✔️ Heat & eat? (Cold) Pick-Up: Wed., Nov. 25
✔️ Ready to serve? (Hot) Pick-Up: Thurs., Nov. 26

Make your Thanksgiving dining reservation: https://perryssteakhouse.com/

Thank you, WBRC 6 News, for welcoming Perry’s Chef Dan DeLorensi to showcase our National Pork Chop Day offerings! 🍖Join...
08/27/2026

Thank you, WBRC 6 News, for welcoming Perry’s Chef Dan DeLorensi to showcase our National Pork Chop Day offerings! 🍖

Join us today, August 27, and enjoy four courses for $44. Available for DINE-IN upon request from 4 PM to close.

Featuring our famous, award-winning Pork Chop favorites:
🍖 Perry’s Famous Pork Chop ‘Bites’ (2 Skewers)
🍖 White Bean Pork Chili
🍖 18 oz. Perry’s Famous Pork Chop (Lunch-cut)
🍖 Individual Side of Pork Mac & Cheese (+$7)
🍖 Bacon Brittle & Cream

Or explore our signature non-pork options like Chicken Oscar, Chargrilled Salmon with lemon dill butter, and more - for those seeking something different.

PLUS: Perfect Pork Chop Pairings
🍸 Specially priced Perry's Hog-Hattan | $19 (Regularly $24)
🍷 Specially priced glass of Perry’s Reserve Pinot Noir
7.5 oz. | $16 (Regularly $21)
5 oz. | $11 (Regularly $15.50)

Make your reservation today: https://perryssteakhouse.com/
Watch the full segment: https://www.wbrc.com/video/2026/08/27/national-pork-chop-day-perrys-steakhouse-august-27/

Address

4 Perimeter Park South
Birmingham, AL
35243

Opening Hours

Monday 4pm - 10pm
Tuesday 4pm - 10pm
Wednesday 4pm - 10pm
Thursday 4pm - 10pm
Friday 10:30am - 10pm
Saturday 4pm - 10pm
Sunday 4pm - 9pm

Telephone

+12059681597

Website

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