Parlor City Vegan

Parlor City Vegan Experimental vegan cafe in Binghamon, NY offering scratch made plant-based versions of all your favorite comfort foods!
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Handcrafted and experimental vegan comfort food, Daily changing menu featuring local produce and products!

Introducing our new Seasonal Sips Mocktail Menu hand crafted by Phoebe! ⁠⁠Our Spring Menu includes:⁠⁠- Night Owl- Espre...
06/05/2026

Introducing our new Seasonal Sips Mocktail Menu hand crafted by Phoebe! ⁠
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Our Spring Menu includes:⁠
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- Night Owl- Espresso Martini with NA rum, espresso, and vanilla⁠
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- Heat Wave- Spicy Margarita with NA tequila, agave, lime, jalapeno, and tajin rim⁠
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- Mint Condition- Mint Blueberry Lemonade spritz with blueberry syrup, muddled mint, house made lemonade, and bubbles⁠
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All $10, handcrafted and made to order- The perfect (NA) way to celebrate the weekend and the perfect pairing with our Taco Party specials this weekend! 🥂

05/07/2026

New menu item alert!!

We’ve had a lot of fun creating our latest special- The Buffalo Chicken Caesar Hoagie- crispy vegan chicken, Buffalo sauce, Caesar salad, plenty of parm, on a 12” sub roll.

This is a beast of a Sammie and we think you deserve one 🤌

To carb up before the Binghamton Bridge Run, Parlor City Vegan is dressing up as an old-school Italian restaurant, compl...
04/30/2026

To carb up before the Binghamton Bridge Run, Parlor City Vegan is dressing up as an old-school Italian restaurant, complete with red-and-white checkered tablecloths, cozy vibes, and a menu inspired by classic comfort dishes.⁠
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Weekend Specials:⁠
🍝 Meatballs with Red Sauce — $10⁠
🧄 Cheesy Garlic Bread — $9⁠
🍝 Spaghetti & Meatballs- $16⁠
🍗 “Chicken” Alfredo — $17⁠
🍰 Assorted Sweets⁠
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Come for the pasta, stay for the nostalgia. ✨⁠
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📍 81 Clinton St, Binghamton⁠
🗓️ Friday–Saturday | 4-8pm or Until Sold Out⁠
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Mangia bene, laugh often, and join us for a vegan Italian evening you’ll never forget!

The rumors are true! It's Emily's last weekend at PCV 🥲⁠⁠To celebrate, we've created a special dinner menu with some of ...
04/03/2026

The rumors are true! It's Emily's last weekend at PCV 🥲⁠
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To celebrate, we've created a special dinner menu with some of Emily's fave dishes including: ⁠
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-Broccoli Caesar- Roasted broccoli, house creamy Caesar dressing, parmesan, cannellini beans, hand torn baguette croutons⁠
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-Moroccan Meatballs- with warm spices, roasted vegetables, chickpeas, roasted tomato, fluffy couscous⁠
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-Palak Paneer- Creamy spinach curry with tofu paneer, steamed rice, warm flatbread⁠
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We'll even have drink specials and sweets to celebrate! Let's make it a weekend to remember 🥂

Help us celebrate all things pickle this weekend with our First ever Pickle Party 🥒⁠⁠Our dinner specials (Friday & Satur...
03/27/2026

Help us celebrate all things pickle this weekend with our First ever Pickle Party 🥒⁠
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Our dinner specials (Friday & Saturday 4-8pm) will include:⁠
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- Pickle Lemonade⁠
- Fried Golden Pickle Spears with Buttermilk Ranch⁠
- Pickle Brined Tofu Curry with steamed rice⁠
- Nashville Hot Tofu Tacos with slaw and a pickle de gallo served with salad⁠
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It's kind of a big dill. Recommended for dine-in, but probably available for takeout. Hope to see you this weekend!

Sad, but exciting news- One of our long-time servers, Emily, is leaving 😢⁠⁠But that means that we're on the lookout for ...
03/22/2026

Sad, but exciting news- One of our long-time servers, Emily, is leaving 😢⁠
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But that means that we're on the lookout for skilled and enthusiastic servers and cooks to come aboard! If you’re pumped about reimagining what plant-based cooking can be, we’d love to chat!⁠
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We have part-time gigs available, with a chance to switch to full-time down the line. Everyone starts at $16 an hour, plus tips (which usually brings it up to about $20 an hour). Plus:⁠
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- A fun and friendly work vibe⁠
- Lots of room to get creative⁠
- We totally reward hard work, eagerness to learn, and ambition with chances to grow⁠
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If this sounds like your jam, shoot your resume to: [email protected].

If you ask us, we think the Spring Equinox is a cause for celebration. (And we could all use a reason to celebrate right...
03/20/2026

If you ask us, we think the Spring Equinox is a cause for celebration. (And we could all use a reason to celebrate right now)⁠
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Join us for spring inspired dinner specials including: ⁠
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- House baked bread served with a soy chili oil⁠
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- Roasted Peanut Tofu with steamed rice, lime pickled sweet peppers, red onion, greens, and herbs- a delicious and healthy way to greet the season⁠
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- Mapo Tofu in our signature zesty sauce, steamed rice, veg⁠
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We'll have NYS wine pairings and dessert options available to toast Spring!

Our Corned Beef Reuben is on special this week!!⁠⁠Featuring our house made oven roasted corned beef seitan, melty cheese...
03/19/2026

Our Corned Beef Reuben is on special this week!!⁠
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Featuring our house made oven roasted corned beef seitan, melty cheese, Russian dressing, and kraut stacked high on toasted bread served with your choice of side. ⁠
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Available for dine-in, takeout, or delivery while supplies last 🍀

The Luck of the Irish inspired our dinner specials this weekend (Friday & Saturday 4-8) ☘️ First we have a classic baked...
03/13/2026

The Luck of the Irish inspired our dinner specials this weekend (Friday & Saturday 4-8) ☘️

First we have a classic baked potato topped with butter, sour cream, bacon bits, and scallions

Our annual roast is a must- vegan beef slow roasted with corned beef spices, cabbage, carrots, onions, and potatoes served with an Irish cream sauce

We’ll also be slinging our Roast beef Sammies featuring our house roasted beef, melty cheese, aioli, and caramelized onions served with golden fries

Try a local Dry Irish Goodbye beer from

One more night to snag our Korean inspired dinner specials.We had so much fun making this braised tofu with carrots, loc...
02/28/2026

One more night to snag our Korean inspired dinner specials.

We had so much fun making this braised tofu with carrots, local oyster mushrooms, and cabbage served with a side of our house made kimchi.

We’re also serving Cheesy Gochujang pasta topped with veggies, roasted tofu, and crispy wonton strips

End the meal on a sweet note with our Citrus Tiramisu. We think it’s the perfect menu to celebrate the warm spring weather.

Address

81 Clinton Street
Binghamton, NY
13905

Opening Hours

Wednesday 12pm - 5:30pm
Thursday 12pm - 5:30pm
Friday 12pm - 8pm
Saturday 12pm - 8pm

Telephone

+16072387688

Website

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