White Pillars Restaurant and Lounge

White Pillars Restaurant and Lounge Award Winning, Seasonal & Southern cuisine with locally sourced farm fresh ingredients housed in a restored southern mansion on Beach Boulevard in Biloxi.
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Chef Austin Sumrall and his wife Tresse are pleased to bring their take on farm to table dining to the Mississippi Gulf Coast. Chef Austin works daily to source the highest quality and freshest local ingredients for his dishes to ensure his impeccable flavors appease your palate. The couple are proud Mississippians, therefore everything you see, touch, and taste will likely be from right here in their home state. From the serving dishes to the hand crafted tables, every detail of your experience at White Pillars has been thought through with quintessential southern hospitality in mind.​

It’s October so that means the Swordfish Schnitzel makes its way back to the menu! We take beautiful Gulf swordfish and ...
10/02/2026

It’s October so that means the Swordfish Schnitzel makes its way back to the menu! We take beautiful Gulf swordfish and pound it out flat, pan fry it crispy, and serve it with rosemary mashed potatoes, mushroom and crème fraiche gravy, quick cured lemons and dill!

We absolutely love this dish and we think you will too! Grab a reservation and come hang with us this weekend!

09/30/2026

A little behind-the-scenes with Chef Austin. 🐇🍝

We don’t want to sugarcoat it, September is tough on restaurants and we’re no exception. If you want some delicious fresh pasta like this rabbit pappardelle, we would so appreciate you giving us a visit. This dish will likely only be around for another few weeks as we make way for fall and winter menu changes

Our local rabbit is confited in duck fat, then folded into house-made saffron pappardelle with baby squash, cherry tomato, Grana Padano, Benton’s country ham, and a little Harbor Hill pea tendrill magic.

Watch Chef work his spell and come eat one tonight! ✨

TWO NEW DESSERTS ON THE MENU! Mike Macy has been busy making delicious things! First up, we have our Cookies and Cream I...
09/30/2026

TWO NEW DESSERTS ON THE MENU! Mike Macy has been busy making delicious things! First up, we have our Cookies and Cream Ice Cream Cake with house-made from scratch Oreos, chocolate ganache and chantilly cream! Also joining the menu, the Fall Pear Cobbler with rice flour (gluten free) crust and miso cream cheese ice cream!

This dessert menu is looking fantastic! You deserve a treat!

09/29/2026

We may be jumping the gun a little, but we are ready for soup season! And we have a favorite returning to the menu! Our Oyster and Artichoke Soup is back with fennel, coconut milk and just a little curry warmth!

September sucks so come see your favorite restaurant friends!

Not much better than ice cold martinis and oysters! Monday is the day! 1/2 priced oysters and $5 martinis (including our...
09/28/2026

Not much better than ice cold martinis and oysters! Monday is the day! 1/2 priced oysters and $5 martinis (including our often imitated, but never replicated PICKLE POP MARTINI)!

Come join us for raw, fried and grilled oysters at half price!

ITS PIZZA NIGHT! Our specialty is “The Pear & Pig”With bacon jam, fresh pears, tomato balsamic glaze, arugula and feta (...
09/27/2026

ITS PIZZA NIGHT! Our specialty is “The Pear & Pig”
With bacon jam, fresh pears, tomato balsamic glaze, arugula and feta (unfortunately we ate it too fast to get a pic 😳).

Also, 20% off bottles of w**e because we love you!

Don’t forget that tomorrow is pizza day! Come see us tomorrow from 5:30 to 9:00. Reservations preferred but not required...
09/27/2026

Don’t forget that tomorrow is pizza day! Come see us tomorrow from 5:30 to 9:00. Reservations preferred but not required!

Did you know that we ALWAYS have fresh pasta on the menu?! Made in house daily. Pictured here: rabbit confit with saffro...
09/26/2026

Did you know that we ALWAYS have fresh pasta on the menu?! Made in house daily. Pictured here: rabbit confit with saffron pappardelle, summer squash, crispy Benton’s ham, quick cured lemons and pea tendrils. We also have crab Rangoon ravioli, duck agnolotti, and shrimp pad Thai! Come see us tonight!

We have come to the end of okra season! Come get your last crispy bites with smoked tomato aioli in the next couple of d...
09/23/2026

We have come to the end of okra season! Come get your last crispy bites with smoked tomato aioli in the next couple of days! Until next year!

It’s Pizza night! Last week we ran out, so this week we made even more dough! If you make a note in your reservation, we...
09/20/2026

It’s Pizza night! Last week we ran out, so this week we made even more dough! If you make a note in your reservation, we will do our best to save a pizza for you! We have been having so much fun making pizzas on Sunday! Come hang out with us!

Address

1696 Beach Boulevard
Biloxi, MS
39531

Opening Hours

Monday 4pm - 9pm
Tuesday 4pm - 9pm
Wednesday 4pm - 9pm
Thursday 4pm - 9pm
Friday 4pm - 9pm
Saturday 4pm - 9pm
Sunday 4pm - 9pm

Telephone

+12282070885

Website

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