White Pillars Restaurant and Lounge

White Pillars Restaurant and Lounge Award Winning, Seasonal & Southern cuisine with locally sourced farm fresh ingredients housed in a restored southern mansion on Beach Boulevard in Biloxi.
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Chef Austin Sumrall and his wife Tresse are pleased to bring their take on farm to table dining to the Mississippi Gulf Coast. Chef Austin works daily to source the highest quality and freshest local ingredients for his dishes to ensure his impeccable flavors appease your palate. The couple are proud Mississippians, therefore everything you see, touch, and taste will likely be from right here in t

heir home state. From the serving dishes to the hand crafted tables, every detail of your experience at White Pillars has been thought through with quintessential southern hospitality in mind.​

The tomato celebration continues! And this may be our personal favorite: the Tomato Bread with heirloom cherries on toas...
06/13/2026

The tomato celebration continues! And this may be our personal favorite: the Tomato Bread with heirloom cherries on toasted house-made brioche, smoked oyster aioli, black garlic, paddlefish caviar and herbs. This is our elevated tomato sandwich, all nostalgia and all White Pillars.

Don’t forget about Dad! We don’t do very many brunches any more, but we are bringing it back for the dads with a special...
06/11/2026

Don’t forget about Dad! We don’t do very many brunches any more, but we are bringing it back for the dads with a special menu! Grab a spot on Opentable and come join us!

Thursday is burger night! We do a special burger every Thursday, and tonight we have our Bone Marrow and Steak Burger to...
06/11/2026

Thursday is burger night! We do a special burger every Thursday, and tonight we have our Bone Marrow and Steak Burger topped with a fried boudin patty, pepper jack cheese, dijonaise, house-made dill pickles and arugula! Come grab one. Thursdays only! No substitutions!

The Tomato Pie (as seen on “Beat “) is back on the menu tonight! Heirloom tomatoes, Mike’s amazing pie crust and savory...
06/10/2026

The Tomato Pie (as seen on “Beat “) is back on the menu tonight! Heirloom tomatoes, Mike’s amazing pie crust and savory goat cheese ice cream! Also, Bobby whenever you are ready for round 2, let me know!

Limited amount and tonight only!! The Soft Shell Crab Piccata is back! Pop on over and come see us!
06/05/2026

Limited amount and tonight only!! The Soft Shell Crab Piccata is back! Pop on over and come see us!

Is it the weekend yet!? Could be! Adding on to our summer drinks: the Guilty Pleasure! Muddled watermelon with bourbon!...
06/03/2026

Is it the weekend yet!? Could be! Adding on to our summer drinks: the Guilty Pleasure! Muddled watermelon with bourbon! Refreshing AF!

We had a really good time working on this one! New on the menu: Duck Raviolo with duck bolognese, creamed spinach, vodk...
06/01/2026

We had a really good time working on this one! New on the menu: Duck Raviolo with duck bolognese, creamed spinach, vodka sauce, Parmesan béchamel, arugula pesto and gremolata. We are cooking these fresh to order and then finishing them in the wood fire oven for the nice finishing texture. It’s somewhere between ravioli and lasagna and directly in the middle of delicious!

Heirloom Tomato Salad is back on the menu! hooking us up with the good stuff! Compressed yellow watermelon, red waterme...
05/30/2026

Heirloom Tomato Salad is back on the menu! hooking us up with the good stuff! Compressed yellow watermelon, red watermelon, cantaloupe and peaches with basil aioli, balsamic vinaigrette, feta, blue and blackberries, country ham and herbs! One of our favorite dishes for the summer!

We are starting our summer menu changes in the bar as well! One of our favorite drinks is back: the Peach on the Beach! ...
05/30/2026

We are starting our summer menu changes in the bar as well! One of our favorite drinks is back: the Peach on the Beach! Topped off with that delicious brûléed peach of course! Come see us tonight, we have lots of new things!

One of our absolute favorite times of year is chanterelle season! and went to the Lazy H Ranch over Memorial Day and f...
05/27/2026

One of our absolute favorite times of year is chanterelle season! and went to the Lazy H Ranch over Memorial Day and foraged these mushrooms. We wanted a simple preparation that really puts the mushrooms first. So here we are for a very limited time only:

Chanterelle Pasta with house-made spaghetti, corn chanterelle saffron puree, English peas, lemon zest and chives! Let us share something that is special to us with you!

Address

1696 Beach Boulevard
Biloxi, MS
39531

Opening Hours

Monday 4pm - 9pm
Tuesday 4pm - 9pm
Wednesday 4pm - 9pm
Thursday 4pm - 9pm
Friday 4pm - 9pm
Saturday 4pm - 9pm
Sunday 4pm - 9pm

Telephone

+12282070885

Website

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