Blue Cow

10/16/2026

10/10/2026

Come join us for fall flavors!

09/25/2026

Blue Cow is serving up something special this weekend! 🐄💙

Join us September 25th & 26th for a weekend feature menu built around fresh, seasonal flavors:

🥒 Zucchini Fritters — Pan-fried, house-made local zucchini fritters with chipotle cream sauce — $12.95

🌊 Pan Seared Scallops — Three fresh, wild-caught Maine U10 scallops with sage beurre blanc, Parmesan risotto and seasonal vegetables — $61.95

🍎 Caramel Apple Cheesecake — The perfect fall finish — $10

Fresh ingredients, fall flavors, and a great reason to spend your weekend at Blue Cow. 💙

Available September 25th & 26th while supplies last.

09/17/2026

🥂 THIS WEEKEND AT BLUE COW 🐄✨

We’re serving up an incredible lineup for September 18th & 19th — and this one deserves a reservation on your weekend plans.

Start with our House Made Edamame Hummus served with house-made sesame crisps. Then make room for the star of the weekend:

🥩 Maple Bourbon Filet Mignon
Pan-seared filet with a rich bourbon-maple glaze, local smashed purple heirloom potatoes & seasonal vegetables.
Petite $31.95 | 8oz $61.95

🍫 Finish with Tuber on the River — Palazzolo’s artisan vanilla bean gelato rolled in toasted pecans and floating in a river of chocolate ganache. $12

🥃 And pair it all with our Perfect Grand Hattan — bourbon, Grand Marnier, sweet & dry vermouth, barrel-aged in house. $12

Good food. Good drinks. Better company. 💙🐄

September 18th & 19th • Blue Cow
Come hungry. Leave happy.

09/04/2026

Starting today at 4 pm. It's beautiful patio weather.

09/03/2026

Labor day weekend! The corn dip is from my absolute local favorite corn provider, Connie Grant from Grant Farms. Come see us.

08/28/2026

The glass garden features clarified peach juice. It's all things peaches this weekend. Features start today at 4 pm.