Byron Bay Blue Coffee Estate is one of its kind, being both grown & roasted in NSW, Australia. Our green beans are grown in sub-tropical Northern Rivers region of NSW in close proximity to the Night Cap Ranges National Park including Mt Warning named by Captain Cook. This ancient volcanic site has left a legacy of fertile rich volcanic soil. No irrigation is necessary as the area has an average an
nual rainfall of 2000mm. The cooler sub-tropical climate slows the ripening of coffee and inhibits fungal growths. Byron Bay Blue has its roasting facility located within NSW, Australia a few hours south of the coffee farm. Our roasting releases oil and creates the flavor and aroma not evident in a green bean. The variations of time and temperature provides a large difference in the flavor of the same coffee bean, and it is only through trial and error that the roasters are able to find the most favorable combination – the results of which are highly guarded secrets once successful. Our roaster uses thermal Induction and our roasting drum is made from Stainless Steel, this helps in maintaining a constant roasting temperature throughout, and provides greater consistency on the roasting process.
