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Executive Pastry Chef Riccardo Menicucci has created yet another masterpiece with our new Orange & Cream Croissant. Comp...
03/05/2023

Executive Pastry Chef Riccardo Menicucci has created yet another masterpiece with our new Orange & Cream Croissant. Comprised of house-made marmalade, vanilla and white chocolate cream, it’s best paired with a glass of Laurent-Perrier Cuvée Rosé, N.V., Brut!

Available daily on our Breakfast menu; as well as for Brunch every Saturday & Sunday from 7 am to 2:30 pm.

Address

9500 Wilshire Boulevard
Beverly Hills, CA
90212

Opening Hours

Monday 7am - 11pm
Tuesday 7am - 11pm
Wednesday 7am - 11pm
Thursday 7am - 11pm
Friday 7am - 12am
Saturday 7am - 12am
Sunday 7am - 11pm

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