Miura Beverly Hills

Miura Beverly Hills Michelin-starred Miura offers an intimate Edomae sushi omakase featuring Japan's finest seasonal ingredients, including wild seafood flown directly from Japan.

Led by Chef Derek Wilcox, every course reflects authentic Japanese craftsmanship. Come & Visit!

At Miura, Jikon Junmai Daiginjo Nabari is a sake of subtle elegance.Brewed by Kiyasho Shuzo in Mie Prefecture, it is mad...
07/07/2026

At Miura, Jikon Junmai Daiginjo Nabari is a sake of subtle elegance.

Brewed by Kiyasho Shuzo in Mie Prefecture, it is made with Yamada Nishiki rice grown in Nabari, where pristine mountain air, fertile soil, and generations of craftsmanship shape every harvest.

Crafted using the delicate fukuro tsuri method, the sake is allowed to drip naturally without pressing, preserving exceptional purity and finesse. Aromas of melon, vanilla, and banana lead into a silky palate with gentle sweetness, refined acidity, and a lingering, elegant finish.

Served chilled, it is the perfect companion to an unforgettable omakase experience.

【而今】木屋正酒造

#日本酒

06/29/2026

A recent highlight from our Michelin star omakase experience

The Hyogo Hamo (pike conger eel) Shabu
Yasutomi farms mizuna, umeboshi puree,
JJ’s Lone Daughter farms sour orange zest

Miura Beverly Hills
218 N Rodeo Dr 2f, Beverly Hills, CA 90210


Honored beyond words. Miura Beverly Hills has been awarded One MICHELIN Star in the 2026 MICHELIN Guide California, and ...
06/25/2026

Honored beyond words. Miura Beverly Hills has been awarded One MICHELIN Star in the 2026 MICHELIN Guide California, and we thank MICHELIN Guide (official) for this profound recognition.

This star belongs to our team who carry the spirit of omotenashi each night, to our head chef Derek Wilcox, to our Kisen Group partners, and above all to the guests who have trusted us since we first opened our doors. We look forward to continuing to serve you!

06/19/2026

Steamed Miyagi wild black abalone
Sanriku coast wakame seaweed
Abalone liver sauce

Once you've finished the abalone, the chef will serve a small portion of sushi rice to mix with the remaining sauce, allowing you to enjoy every last bit of its flavor.

06/15/2026

Tucked on the second floor of Two Rodeo Drive, Miura Beverly Hills is an intimate Edomae omakase experience unlike anything else in LA.

At the helm is Chef Derek Wilcox, shaped by years of rigorous training in Japan's most respected kitchens, bringing a rare depth and reverence to everything he prepares.

An 18-course tasting menu built entirely on wild seafood flown in directly from Japan. No farmed fish. Ever.

Now listed in the Michelin Guide, Miura seats just a handful of guests per seating, making every visit rare and intentional.

📍 218 N Rodeo Dr, FL 2, Beverly Hills
🗓 Reserve via Tock (link in bio)

06/08/2026

Chef Derek Wilcox answers the question "what is Edomae Sushi?".

Address

218 N Rodeo Drive #2f
Beverly Hills, CA
90210

Opening Hours

Wednesday 5:30pm - 10pm
Thursday 5:30pm - 10pm
Friday 5:30pm - 10pm
Saturday 5:30pm - 10pm

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