Matū

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A new steak restaurant now open in Beverly Hills and Brentwood

10/20/2026

Our ‘47 Salad

Little gem lettuce, savory tomato vinaigrette, and plenty of Parmigiano

Simple for a reason.

10/12/2026

The wait is over. Our Elk Chop joins the menu tonight at Matū Kai.

Lean, mild New Zealand elk from First Light Farms USA, marinated in house-made zhoug, grilled over a wood fire, and served with garlic-lemon yogurt.

Available every night, only at Matū Kai.

10/11/2026

Tequila, grapefruit, lime and agave. Matū’s Paloma. Meet you at the bar.

10/09/2026

Just days away. Our Elk Chop from First Light Farms in New Zealand is super lean with a clean, mild flavor. Our co-founder and chef Scott walks us through how it’s prepared.

Available nightly starting October 12, only at Matū Kai.

08/31/2026

One last Monday for Steak Frites at Matū Kai. Tomorrow, August 31. Link in bio for reservations. See you then!

07/27/2026

Monday nights at Matū Kai until the end of summer

07/19/2026

New Monday night ritual with your favorite duo. Steak Frites at Matū Kai through the end of summer.

07/13/2026

New neighborhood. Same cheesesteak. Tomorrow.

07/08/2026

The long awaited Cheesesteaks By Matū Calabasas opening is a week away! We’re excited to serve you all on Tuesday, July 14th.

07/04/2026

While America celebrates 250 years, we’re celebrating 5 incredible years at Matū Beverly Hills!

Celebrate with us this week at Matū Beverly Hills and Matū Kai Brentwood, where we’re serving our special anniversary Yuzu Slice. Thank you for being part of the past five years, cheers to many more!

06/09/2026

Smart steak, no shortcuts.
Most steakhouses start with the biggest cuts they can find. MATU KAI went a different direction, building an entire restaurant around 100% grass-fed Wagyu and proving that great beef is about more than just marbling.
We stopped by to see what all the buzz was about, and the result was one of the most memorable steak dinners we’ve had in LA. Incredible crust, perfectly cooked beef, and a meal that lets the quality of the meat do all the talking.
What impressed us most wasn’t just the steak. Every detail feels intentional, from the sourcing to the cooking to the way the experience unfolds at the table.
LA has plenty of great steakhouses, but MATU KAI has carved out a lane all its own.
Safe to say we’ll be thinking about this one for a while.

06/04/2026

Wagyu Meets Cheesesteak.
At Matū, everything starts with an obsession for great beef.
Their cheesesteak takes that same approach—thin-sliced grass-fed wagyu, melted cheese, sweet onions, and a roll that holds it all together from first bite to last.
It’s rich without being heavy, simple without being boring, and proof that incredible ingredients don’t need much dressing up.
Every component earns its place, but the beef is the star of the show.
One bite in and you understand why this sandwich has become one of LA’s must-try orders.
If you’re heading to Los Angeles, put this one on the list.

05/12/2026

Experience the art of the perfect sear and the unmatched marbling of our Ribeye. Sliced to reveal a flawless, warm red center and served in an atmosphere designed for unforgettable evenings. Cheers!

Address

Beverly Hills, CA

Website

http://www.matusteak.com/, https://sevenrooms.com/reservations/matubeverlyhills/fb

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