Roasted

05/30/2026

New brunch lineup just dropped ⬇️

Lemon ricotta pancakes with blueberry sauce (yes, we’ve got a vegan version too), a Santorini omelet loaded with feta and fresh herbs, lemon blueberry granola-crusted French toast with coconut mint yogurt, a spicy peanut rice noodle bowl you can top with egg, chicken, or tofu, and a new mocktail blackberry cream soda that tastes like a creamsicle grew up.

Swing through this week and work your way down the list.
Tag your brunch crew and save this so you don’t forget what you’re ordering first.

05/23/2026

Weekend specials are stacked and ready

SPECIAL OMELET
Braised kale, house-made chorizo, mascarpone cheese. Served with roasted potatoes and toast.

SPECIAL SCRAMBLE
Asparagus, roasted portabella mushrooms, white onion, leeks, garlic, spinach, roasted potatoes, topped with goat cheese. Served with toast.
Sub tofu for vegan.

LUNCH FEATURE
Garlicky Tofu Tabouleh Pita
Tomato, tofu shards, and bulgar wheat with fresh parsley, mint, and scallion. Finished with toasted pine nuts, pomegranate arils, and vegan yogurt tahini sauce.
Served with chips and a pickle.
Sub chicken or add feta.

05/21/2026

🔥 NEW at Roasted! 🔥

Your new favorite drinks are here—and they’re that good. Think bold cold brew, silky oat cream, and flavors that hit different. ☕️✨

🍯 Butterbrew
Butterscotch caramel warmth meets bold cold brew. Cozy, sweet, impossible to resist.

🧂 Dirty Cream Soda
Creamy vanilla + nutty almond + bold cold brew. Dreamy, layered, totally addictive.

🍊 South Side Creamsicle
Bright orange + vanilla swirl. Nostalgic creamsicle dream = pure sunshine.

🍎 Apple Mule
Crisp apple + zesty ginger + lime kick. Sweet, spicy, endlessly crushable.

🌅 Sunrise Spritz
Sweet orange + grenadine sunset + bubbly soda. Light, fruity, beautifully layered.

📍 Stop by Roasted and try them all. Which one are you grabbing first? 👇

05/10/2026

Bright, bubbly, and made for Mom 🌅💐

Meet our first-ever mocktail: the Sunrise Spritz—a citrusy, sparkling sip with that perfect sunrise glow ✨

Even better? It’s on us for all moms today 💛

Swing by, treat Mom, and toast to her the right way 🥂

05/09/2026

Mother’s Day Specials, available now!

Celebrate with a selection of seasonal brunch favorites!

Lemon ricotta pancakes with blueberry syrup are back!

Smoked salmon omelet with herbed mascarpone whip, chives, dill, and crispy shallots. Comes with Roasted potatoes and toast.

Chickpea salad wrap with smashed garbanzo, red onion, shredded carrot, arugula, and tomato in a wheat wrap, served with chips and a pickle.

Grilled chicken salad with chipotle lime dressing, marinated grilled chicken thigh, spring mix, and diced tomato in a wheat wrap, served with chips and a pickle.

Vegan coconut-encrusted French toast with fresh pineapple and strawberries.

We’re also introducing starting tomorrow — and moms get one free.

Join us this weekend and make Mom’s day memorable.

05/09/2026

05/07/2026

Blueberry Lemon Ricotta Pancakes are BACK just in time for Mother’s Day 💙🍋🥞

We’re dropping the full menu tomorrow… but let’s just say you might have something new and refreshing to sip on while you brunch 👀✨

04/18/2026

Spring brunch is here 🌷

Reese’s peanut butter cup pancakes, flipping fresh and loaded with chocolatey peanut butter goodness.

Also on the menu:

• Spring Vegetable Soup with croutons, vegan, made with snap peas, leeks, fennel, asparagus, and carrot in a puréed parsley, leek, and fennel frond broth.

• Kale Caesar Wrap with tofu or grilled chicken, roasted tomato, crispy capers, garlicky croutons, and tahini Caesar dressing in a whole wheat wrap, served with chips and a pickle.

• Sesame Crusted Tofu Tacos with dashi-marinated tofu, wakame-cabbage slaw, soy ginger carrot salad, and scallions.
A fresh lineup for the season — sweet, savory, and everything in between.